Farmers Feast Debuts Two NEW Dishes at EPCOT’s Flower & Garden Festival
Who’s ready to revisit EPCOT’s 2024 Flower & Garden Festival?


Farmers Feast
Farmers Feast is a unique EPCOT Flower & Garden Festival booth in that it offers three different menus that are released throughout the festival. While we’ve already given you our review of the Early Bloom Menu, it’s time for the second menu for Farmers Feast to debut!
Farmers Feast Rotating Menu
The Springtime Menu lasts from March 31st through April 27th, and it features two new menu items.
The Seared Scallop comes with tomato risotto featuring Ben’s Original International Grains Arborio Rice and tomato beurre blanc for $7.75. For dessert, you can get the Blueberry Buckle with lemon crème fraîche for $4.75.


Farmers Feast Menu
In addition to the limited-time menus, Farmers Feast offers Grilled Street Corn on the Cob for $5.75 and two drinks are available throughout the festival.


Grilled Street Corn
So, how did the two new dishes taste? Let’s dig in!
Review
The first dish we tried was the seared scallops, but note this is actually only a single scallop though the board says “scallops.”


Seared Scallops
Even though we only get one, the scallop is really nice. It is buttery and not fishy at all! It also has a slight char on the outside, adding to the overall taste.


Seared Scallops
The tomato flavor is pretty strong here, so if you are a tomato fan, this dish is for you! It’s seasoned well and tastes delicious.
The puree balances nicely with both the scallop and risotto.


Seared Scallops
The risotto’s consistency reminded us of sushi rice and had a really nice texture. Overall, this was an enjoyable new bite.
We just wish we could indulge in more than one scallop!


Seared Scallops
The next treat we tried was the Blueberry Buckle Cake. This actually reminded us of a coffee cake with a soft and moist cake that is topped with delicious crumbles and a swirl of frosting.


Blueberry Buckle Cake
There’s a lot of cinnamon in a good way, and it balances out the overall flavor so it is not too sweet. The blueberry compote adds an extra flavor and texture element that we really liked.
The lemon creme fraich is slightly tart when tasted on its own, but when combined with a bite of the cake, the blueberry comes together perfectly.


Blueberry Buckle Cake
The presentation is great, too — we love the sweet flower on top!


Blueberry Buckle Cake
We enjoyed these new offerings at Farmers Feast. Both of these new dishes taste great and are highly recommended!
Let us know what you think, and keep following MickeyBlog for more Disney World news!