Did somebody say FRUSHI? Yup, that’s right — EPCOT’s 2025 Flower & Garden Festival has FINALLY arrived, bringing plenty of incredible festival foods to the park (like FRUSHI!). Of course, this popular springtime celebration...
There are A LOT of reasons to love Disney World, but for most Disney foodies, it all boils down to those delicious eats and treats! When it comes to food, Disney is ALWAYS churning...
In just eleven days, people worldwide will gather to celebrate the dawn of a new year, and Walt Disney World is getting ready! As many of you know, EPCOT is the ultimate place to...
EPCOT’s World Showcase is a global culinary adventure, and its drinks are just as diverse and delightful as its cuisine! Whether you’re seeking a classic cocktail, a refreshing frozen treat, or a unique local...
When you think of the annual EPCOT Festival of the Arts, what comes to mind first? Incredible artistry? Broadway entertainment? Figment… everywhere? Or, is it those incredible, Insta-famous sushi donuts from over at Goshiki? ...
We’ve got some exciting news for Disney foodies!~ If you’ve been following along with us here at MickeyBlog you may have heard the news that Shiki-Sai, the new table service eatery at EPCOT’s Japan...
If you’ve been following along with us here at MickeyBlog you may have heard the news that the Japan Pavilion is getting a new table service eatery – Shiki-Sai: Sushi Izakaya. We expect the...
Are you as excited as we are for the opening of this new restaurant in EPCOT? MickeyBlog has been monitoring the progress of this exciting new offering in the Japan Pavilion that is coming...
It’s time! It’s time! The 2023 EPCOT International Food & Wine Festival has officially begun! We’re in the park today to share everything at the festival, from the food to the merchandise to the scavenger hunt. So, let’s go...
Our MickeyBlogger was at EPCOT yesterday and popped by the Japan Pavilion where brand new signs have gone up for the new Shiki-Sai: Sushi Izakaya restaurant which will be making its EPCOT debut this soon. ...
