Porgin Pie Recipe for Thanksgiving!
Thanksgiving is just a couple of days away and if you need a dish to bring to a family gathering, I have just the one! Porgin Pie!
The sweet pumpkin pie is adorned with edible Porgs and it is sure to be a hit at your Thanksgiving!
What You’ll Need:
- Brown food gel dye
- Black food gel dye
- Porg template
- 1 (15 oz) can pumpkin
- 1 (12 oz) can evaporated milk
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/8 teaspoon nutmeg
- Pinch of salt
Step 1: Start by preheating the oven to 400 degrees.
Step 2: Place a rolled-out, pre-made pie dough into a 9-inch pie plate.
Step 3: In a large bowl stir together the canned pumpkin, evaporated milk, sugar, eggs, vanilla, cinnamon, cloves, nutmeg, and salt.
Step 4: Next, pour into the prepped pie dough. Place on a baking sheet and bake for 15 minutes, then lower the heat to 350 degrees and bake for 50 minutes, until set. Let cool.
Step 5: While the pie is baking roll out the second pre-made pie dough onto a floured surface. Use the template to cut out porg shapes approximately 2-1/2-inches tall.
Step 6: Move to a silpat or parchment lined baking sheet. With a clean kitchen paintbrush, paint on the porg’s body details with brown food gel dye, then the face details using the black food gel dye. Bake for 12-14 minutes until browned.
Step 7: For the little porglets cut out 1-1/2-inch shapes using the template, follow the same steps, and bake for 10 minutes.
Step 8: Once the porgs are cool, place into the cooled pie to serve.
If you make this yummy out of this galaxy dessert, come back and let us know how it was! And as always, keep it here with MickeyBlog!
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Source: Star Wars