The Farmers Feast New Summer Solstice Menu is Here!
Farmers Feast is one of our favorite booths to visit at the EPCOT Flower & Garden Festival! It is a delicious location that offers three different menus throughout the festival.
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MickeyBlog has already shared our reviews of the Early Bloom Menu and the Springtime Menu.
We are bringing you a first look at the new Summer Solstice Menu that just dropped today.
Farmers Feast Rotating Menu
The Summer Solstice menu is available from April 28- May 27 and features two new menu items: the Seared Pork Tenderloin for $7.00 and the Peach Galette for $4.75.
In addition, you can still enjoy the Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and the Frozen Lemon Tea Cocktail, which are available throughout the entire festival.
MickeyBlog Review
The Seared Pork Tenderloin was the first new menu item we tried. It comes with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce.
We enjoyed this new bite even though the seared tenderloin was a little on the dry side on its own. However, the roasted red pepper sauce and risotto combined were delicious and really made the dish amazing.
We love the combination of pork, corn risotto, and red pepper sauce, which makes it flavorful but not spicy. This dish was delicious and we would definitely get this again.
The Peach Galette is the second new menu item that arrived today.
This tasty pastry is served with ginger vanilla whipped cream and is delicious. It is served warm with peaches and the most delicious ginger vanilla whipped cream on top.
The ginger doesn’t come across very strongly and the whipped cream was light and sweet– it was the perfect topping to this pastry.
Another win? The peaches were fresh, and this dessert was sweet but not overly sweet. It was a perfect balance, and we would have another bite again.
Our overall thoughts? Farmers Feast knocked it out of the park, and we can’t wait to come back for more!