Salt & Straw Combines Sweets and Screams with New Series!
Get ready fellow sweet-seekers and ice cream fans – Salt and Straw at Disney Springs welcomes October with a month of spooky and sweet flavors.
These mouthwatering treats are around for a limited time and the perfect way to celebrate the fall season. Let’s check out the Scoops & Skull Series coming to Salt & Straw this October.
The Great Candycopia
Chocolate Champurrado w/ Sesame Toffee
Salt & Straw collaborated with writer Paola Briseño-González for this Día de los Muertos inspiration.
Indulge in a delicate, spiced champurrado and sesame seed palanqueta. Creamy, crunchy, and delicious!
Blackberry & Masa Tamale Sherbet (v)
Made in collaboration with chef Paola Briseño-González and honoring Día de los Muertos, this is an amazing vegan treat!
Savor masa coconut cream sherbet combined with juicy marionberry sherbet for a simply delicious creamy treat.