PHOTOS: We’re Back With More EPCOT Food & Wine Booth Prices
If you’ve been following MickeyBlog recently, you’ve probably seen us discover several EPCOT Food & Wine booth menus and pricing in the park over the past few days!
The 2023 Food & Wine Festival runs from July 27th to November 18th and we’ll be there all day on the first day of the festival to tell you all about our favorite booths, dishes, and more. We stopped by EPCOT the day before the festival to see if anything had changed, and here’s what we found!
Coastal Eats
Introduced in 2017, Coastal Eats features a menu of seafood favorites, like crab cakes and oysters! You can find this booth near Creations Shop.
Food
- Lump Crab Cake with Aïoli and Vinegar Slaw: $7
- Oysters Rockefeller: $7.50
Beverages
- Wildly Brut Cuvée, South Australia (NEW): $7
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime: $12
- CORKCICLE Stemless Flute: $24
Flavors From Fire
Flavors From Fire is located over by the Green Landing Family Play Zone, with two meaty dishes and one plant-based option!
If you look in the background, you’ll notice Cast Members working on preparing Flavors From Fire to open tomorrow!
Food
- Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW): $6.50
- Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW): $4.75
- The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item): $6
- Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item): $6.50
Beverages
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI: $5.50 6oz/$9.50 12oz
- Four Virtues Bourbon Barrel Zinfandel, California: $6.50
- Swine Brine featuring Jim Beam Bourbon: $11
France
Head over to the France Pavilion for the France booth, which is serving all returning favorites.
Food
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend: $6.95
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley: $7.50
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes: $7.75
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam: $5.95
Beverages
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW): $5.75
- Chardonnay, Maison Nicolas (NEW): $5.50
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW): $14.95
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose: $9.95
- Evian Water (Disney Dining Plan item): $3.75
Italy
The Italy booth is located unsurprisingly in the Italy Pavilion, and this year all three food items are new!
Food
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW): $9
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW): $10
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW): $8
Beverages
- Prosecco: $11.50
- Moscato: $12
- Chianti: $11
- Italian Sangria Red or White: $12
- Italian Margarita with Tequila and Limoncello: $12
- Peroni Pilsner: $6.50 6oz/$11 12oz
Don’t forget to tune into MickeyBlog tomorrow for a full recap of our Food & Wine Festival experience. Keep following MickeyBlog for more Disney news!