PHOTOS: More EPCOT Food & Wine Festival Menus and Pricing Arrive
It’s time to take a look at a few more EPCOT Food & Wine Festival menus and pricing!
The festival kicks off on July 27th and one of the best ways to prepare for your visit is to know all the pricing so you can budget accordingly. While Disney previously announced all the festival menus, the prices don’t usually get revealed until the festival — but we have a few updates!
The Alps
Located just outside the Germay Pavilion is The Alps booth, which offers some cheesy alternatives to the Germany booth.
Food
- Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item): $5.75
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item): $5.25
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item): $5.50
Beverages
- Stiegl Brewery Key Lime Radler, Salzburg, Austria: $5.50 6oz/$9.50 12oz
- Huber Vision Grüner Veltliner, Austria: $6
- Frozen Rosé: $9
Australia
Australia is located between Port of Entry and the Canada Pavilion, and the menu includes dishes like lamb chop and shrimp.
Food
- Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce: $6.75
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies: $8.75
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut: $4.50
Beverages
- Coopers Brewery Pacific Pale Ale: $5.50 6oz/$9.50 12oz
- Yalumba ‘The Y Series’ Viognier, South Australia: $6.50
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia: $6
Brazil
The Brazil booth can be found between the Morocco and France Pavilions, serving up Feijoada and Pão de Queijo.
Food
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice: $6.25
- Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item): $5
Beverages
- Xingu Brazilian Black Lager: $5.50 6oz/$9.50 12oz
- Frozen Caipirinha with Cachaça: $12
China
Head to the China Pavilion for the China booth to try the new Pan-fried Chicken Dumplings, or stick with the classics like Crispy Duck Bao Bun or Dandan Noodles.
Food
- Crispy Duck Bao Bun with Hoisin Sauce (NEW): $5.25
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce: $8.25
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame: $8.25
Beverages
- Passion Fruit Bubble Tea (nonalcoholic): $7.25
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup: $13.75
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water: $13
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup: $14
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL: $5.25 6oz/$9.75 12oz
Hawai’i
The Hawai’i booth is located near Port of Entry in the World Showcase, but note that this booth doesn’t officially open until August 15th.
Food
- Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise: $5.75
- SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori: $6
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item): $4.75
Beverages
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI: $5.50 6oz/$9.50 12oz
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL: $10
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine: $14
Ireland
Over between the United Kingdom and Canada Pavilions, the Ireland booth offers up dishes like Fisherman’s Seafood Pie and Warm Chocolate Pudding Cake.
Food
- Fisherman’s Seafood Pie: $7
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy: $5.75
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard: $4.75
Beverages
- Kilkenny Irish Cream Ale: $5.50 6oz/$9.50 12oz
- Bunratty Mead Honey Wine: $6.50
- Guinness Baileys Coffee Shake: $12.50
Japan
Visit the Japan Pavilion for two brand-new dishes like the Fire Taiko Roll and the Beef Wa-Gyu Don.
Food
- Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW): $8
- Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW): $9.75
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce: $7.50
Beverages
- Sake Passion Cocktail (NEW): $8.75
- Moon on the Water Sake (NEW): $15
- Brew Hub Momo Amber Ale, Lakeland, FL (NEW): $5.50 6oz/$10 12oz
Shimmering Sips
Shimmering Sips is near Port of Entry in the World Showcase, and it’s officially hosted by Corkcicle, complete with Corkcicle flutes and several tasty mimosas for sale.
Food
- Guava Cake with Whipped Cream and Coconut (plant-based item): $4.75
- Corkcicle Stemless Flute: $24
- Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel: Free with Completion of Emile’s Fromage Montage
Beverages
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW): $7
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices: $7
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice: $7
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine: $9
- Mimosa Flight: $14
Spain
The Spain booth is over by the Germany Pavilion, with a menu featuring three returning dishes and four new drinks.
Food
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item): $6.50
- Paella with Saffron Rice, Chorizo and Shrimp: $6.75
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika: $6.25
Beverages
- Viña Borgia Macabeo White Sangria (NEW): $6.50
- Viña Borgia Rosé Sangria (NEW): $6.50
- Viña Borgia Garnacha Red Sangria (NEW): $6.50
- Sangria Flight (NEW): $13
Remy’s Ratatouille Hide and Squeak Scavenger Hunt
One of the fun extra offerings at EPCOT’s Food & Wine Festival is Remy’s Ratatouille Hide & Squeak Scavenger Hunt!
From select locations, you can buy a map and sticker set for $9.99 plus tax, which you can then redeem (completed or not) for a special surprise from Shimmering Sips. But if you want to play the game, find Remy statues hidden all over EPCOT!
Emile’s Fromage Montage
Emile’s Fromage Montage is a CHEESE scavenger hunt that tasks guests with acquiring five different stamps in the Festival Passport by ordering at least five different qualifying cheese dishes.
There are 13 different cheese dishes to choose from out of 10 booths, but note that two of the booths open at a later date.
- India: Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
- Germany: Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese
- Greece: Griddled Cheese with Pistachios and Honey
- Brazil: Pão de Queijo: Brazilian Cheese Bread
- Canada: Canadian Cheddar and Bacon Soup served with a Pretzel Roll
- Flavors from Fire: Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Hawai’i: Passion Fruit Cheesecake with Toasted Macadamia Nuts
- The Alps: Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette or Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
- Spain: Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herb Vinaigrette
- Wine & Wedge: Assorted Artisanal Cheeses and Accoutrements, Fig and Balsamic Boursin® Soufflé with Fig Tapenade, Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
Eat to the Beat Concert Series
And finally, the Eat to the Beat Concert Series is on display at EPCOT! You can read the full list in the photo or below, with a few dates still TBD.
These concerts typically take place on weekend nights throughout the festival at the America Gardens Theatre in the American Adventure Pavilion.
- NEW! Funkafied – July 27, 2023
- NEW! Orianthi – July 28 and 29, 2023
- NEW! FOR KING + COUNTRY – July 30 and 31, 2023
- NEW! Funafied – August 1 – 3, 2023
- Southern Avenue — August 4 and 5, 2023
- Tiffany — August 6 and 7, 2023
- NEW! Champagne — August 8 – 10, 2023
- NEW! Ruben Studdard with Haley Reinhart- August 11 and 12, 2023
- TBD – August 13 and 14, 2023
- NEW! M-80’s – August 15-17, 2023
- Joey Fatone & Friends — August 18 through 21, 2023
- NEW! The Female Collective – August 22 – 24, 2023
- NEW! Ayron Jones – August 25 and 26, 2023
- NEW! Phillip Phillips – August 27 and 28, 2023
- NEW! ELEMENT — August 29 – 31, 2023
- Baha Men — September 1 and 2, 2023
- MercyMe — September 3 and 4, 2023
- NEW! Foreigners Journey – September 5 – 7, 2023
- Ray Parker Jr. — September 8 and 9, 2023
- TobyMac — September 10 and 11, 2023
- NEW! Hooligans – September 12 – 14, 2023
- NEW! Monsieur Perine – September 15, 2023
- NEW! Raul Ocasta – September 16 – 17, 2023
- TBD – September 18, 2023
- NEW! Audio Exchange – September 19 – 21, 2023
- Los Amigos Invisibles — September 22 and 23, 2023
- 98°- September 24 and 25, 2023
- NEW! Latin Ambition – September 27 – 28, 2023
- Boyz II Men — September 29 and 30, 2023
- Boyz II Men — October 1 and 2, 2023
- NEW! Wish Radio – October 3 – 5, 2023
- Mark Wills — October 6 and 7, 2023
- Sugar Ray — October 8 and 9, 2023
- NEW! Icon Party Band – October 10 – 12, 2023
- Hoobastank — October 13 and 14, 2023
- Air Supply — October 15 and 16, 2023
- NEW! Evolution Motown – October 17 – 19, 2023
- Taylor Dayne — October 20 and 21, 2023
- Billy Ocean — October 22 and 23, 2023
- NEW! Sound Up – October 24 – 26, 2023
- Hanson — October 27 through 30, 2023
- NEW! Rexine – October 31, 2023
- NEW! Rexine – November 1- 2, 2023
- NEW! We the Kings – November 3 and 4, 2023
- Shelia E. — November 5 and 6, 2023
- NEW! Epic Live – November 7- 9, 2023
- Big Bad Voodoo Daddy — November 10 and 11, 2023
- 38 Special — November 12 and 13, 2023
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