Gideon’s Adds New Cakes to Menu on Select Days of the Week
GIdeon’s is adding something extra special to the menu for the month of May! Here’s a look at the scrumptious White Chocolate Macadamia Nut Cake available at Gideon’s Bakehouse at Disney Springs on Wednesdays and Saturdays only!
This beauty features a vanilla cake base covered in Macadamia Cream Cheese Frosting and topped with Salty and Crunchy Macadamia Nut Crumble! This goodie will be available on Wednesdays and Saturdays throughout the month of May!
A word to the wise, the lines at Gideon’s Bakehouse can be LONG, especially with limited edition releases. If you plan on treating yourself to a slice of the White Chocolate Macadamia Nut Cake then you’ll want to make sure you get to the shop bright and early. The cake is only available while supplies last.
We’re also pleased to announce that Gideon’s Fan favorite is also making a comeback this month! The Carrot Cake, which dropped on Easter Weekend) will be back every Sunday this month! The Carrot Cake features delectable layers of soft GInger Spiced Carrot Cake surrounded by cheesecake frosting and accented with Candied Pecans. Buttercream carrots add the perfect finishing touch!
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