Make Some of Your Favorite Recipes from Le Cellier at Home with a Chef Kevin Cooking Demonstration
Mark your calendar for Thursday, September 10! Disney Chef, Kevin Downing, will be teaching us how to make two popular menu items from Le Cellier in EPCOT that are also featured at the 2020 Taste of EPCOT International Food & Wine Festival.
The In the Kitchen cooking demo will begin on Disney Parks Blog on Thursday, September 10 at 5 pm EST. The Le Cellier/Food & Wine Festival recipes that viewers will learn to cook from Chef Kevin are Canadian Cheddar Cheese Soup and Filet of Beef with Roasted Mushrooms and Beurre Blanc.
Here’s a sneak peek of what viewers will see:
To get a start on the cooking demonstration, Disney Parks Blog has provided us with the recipes for both dishes ahead of time so you can stock up on all the ingredients:
- CLICK HERE for the Canadian Cheddar Cheese Soup recipe from Le Cellier
- CLICK HERE for Filet of Beef with Roasted Mushrooms and Beurre Black recipe from Le Cellier
In the Kitchen with Chef Kevin and Le Cellier recipes is the first in a series events that invites Disney fans to enjoy the best of Disney both at Disney Parks around the world as well as virtually from home. Those that have already experience Chef Kevin’s cooking demonstration, have the following to say:
“For those of us that live far away and haven’t been able to get to Disney for months, this was a wonderful way to feel connected and look forward to our next trip – only 2 weeks away!”
“It was wonderful! I loved the way the class was set up and the detail from Chef Kevin was perfect! He explained every step of the process clearly and gave us many tips to prepare the food before cooking, storing it and if we chose to freeze the meal, how to handle it prior to reheating. It was a pleasure to listen and watch the presentation. I can’t wait to try the recipes this weekend!”
Who is going to join me along with Kevin to cook these recipes from Le Cellier in EPCOT next Thursday? Let us know in the comments below!
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