Looking for Flavor? Tangierine Café Has a Flower & Garden Festival Dish You CAN’T Miss
We’re eating our way through the 2024 EPCOT Flower & Garden Festival! Care to join us?
Of course, the festival offers amazing topiaries, flowers, and entertainment. But we foodies are excited about the items we can dig into around the park’s festival booths. Let’s check one of them out right now!
Tangierine Café: Flavors of the Medina
We’re heading over to the Morocco Pavilion to grab some festival bites from Tangierine Café: Flavors of the Medina. Let’s go!
Here are their festival items:
Food Items:
- Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
- Orange Blossom-Saffron Cake
Beverages:
- Pomegranate Mimosa
- Keel Farms Pear Honeysuckle Hard Cider (New)
- Woodchuck Imperial Sippin’ Citrus Hard Cider (New)
- 3 Daughters Brewing Pomegranate Hard Cider
- Cider Flight
Review
Let’s dig in, shall we? We grabbed the Mediterranean Flatbread with chermoula, roasted veggies, artichokes, olives, and feta for $6. This dish packs a flavorful punch–with olive being the heavy hitter.
The bread was soft (a win in our book) and loaded with toppings (another win). We have to admit, the dish was on the saltier side, but overall, it was a great portion size with delicious flavors.
If you’re in the area, we recommend trying the flatbread! It’s a great option for that price range.
And we’ll keep bringing you reviews from the booths around the Flower & Garden Festival, so stay tuned to MickeyBlog!