FIRST LOOK: Tasty Eats from L’Chaim! Holiday Kitchen

Happy Holidays and welcome to the 2023 EPCOT International Festival of the Holidays!

MickeyBlog is live all day from EPCOT and bringing you “first-looks” of the holiday merchandise, entertainment, decor, and more.

Festival of the Holidays

One of the best parts of the festival is indulging in the delicious food and drinks offered, and there are so many options. Let’s go see how things are tasting over at L’Chaim Holiday Kitchen!

L’Chaim! Holiday Kitchen

So many great choices! Take a look at the menu:

Food Items:

• Pastrami on Rye with house-made pickles and deli mustard
• Smoked Salmon Potato Latke
• Potato Latkes (Plant-based)
• Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New)  
• Black and White Cookie (Plant-based) (Cookie Stroll Item)

Beverages:

• Brooklyn Brewery Winter IPA
• Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine

Here is What We Tried!

The team was so excited to try the Pastrami on Rye with House-Made Pickles and Deli Mustard. 

How delicious do these Potato Latkes look?

And for dessert we tried the new rugelach!

Official MickeyBlog Review

Were these a hit or a miss? Our MickeyBlog reporter shared their thoughts on the bites:

The Pastrami on Rye with House-Made Pickles and Deli Mustard is always a home run. The soft fresh marble rye is loaded with yummy pastrami and the mustard is the perfect accompaniment.  

The pickle is perfect and the potato latkes are the best. Crisp and soft, and so well seasoned. The Dill Sauce is light but packs a punch. And the Rugelach is a bit dry and not super flavorful.  

Thanks team! Now it’s your turn let us know what you think of the new bites!

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Photo: MickeyBlog

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