5 Not-To-Be-Missed Plant-Based Treats at Disneyland Resort
Those looking for delectable plant-based treats at Disneyland Resort are in luck! The chefs at the Happiest Place on Earth have just unveiled some goodies perfect for those on a plant-based diet full-time or who are just looking for something new to try! You can check out five noteworthy treats here.
Soy Chorizo Country Breakfast Burrito
Let’s kick things off with the most important meal of the day! Here’s a look at the Soy Chorizo Country Breakfast Burrito available starting on September 1 at the Galactic Grill at Disneyland! This plant-based bite features soy chorizo, spiced potatoes, grilled peppers, onions, eggs, cheddar, pico de gallo, and chipotle sauce perfectly combined in a spinach flour tortilla!
Sesame-Ginger Vegetable Noodles
Next, we pop over to Tomorrowland at Disneyland Park where Alien Pizza Planet also has a new treat that will be available on September 1, 2023. Introducing the Sesame-Ginger Vegetable Noodles which features stir-fried vegetables tossed with a sesame ginger sauce, and finishes it off with some cilantro and scallions.
Curry Royale: Queen of Hearts Delight
While we’re at Tomorrowland, let’s head over to Tomorrowland Skyline Terrace in Disneyland where starting on September 1 they’ll be serving up Tomorrowland Skyline Terrace. This plant-based dish features spiced fried cauliflower, basmati and green pea rice, spinach, chickpeas, and Romanesco served with a curry sauce.
Sopes de Chorizo con Papas
Let’s head over to Disney California Adventure where starting tomorrow (August 29th) you can get the Sopes de Chorizo con Papas. This bite is a tasty combination of refried beans, lettuce and pico de gallo with nopales, cilantro crema and pickled red onion.
Plant-based Chorizo Quesadilla
Celebrate Plaza de la Familia over at Paradise Garden Grill where beginning on September 1st you’ll find the Plant-based Chorizo Quesadilla. This quesadilla brings together poblano, onions, and mozzarella topped with cilantro creme, and is served with salsa roja escabeche.
We’ve merely skimmed the service of the plant-based bites you can find at Disneyland Resort. Other noteworthy dishes include:
- Mushroom, Vegetable and Farro Stew – Harbour Galley (starting August 29th)
- Poola Blossom Slush – Kat Saka Kettle (starting August 29th)
- Pumpkin Creme Brulee – Wine Country Trattoria (September 1st)
- Sunchoke and Pistachio Pesto Pasta – Blue Bayou Restaurant (September 12th)
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