Four New Dishes Debut at Yachtsman Steakhouse
One of our favorite places to go for a steak at Walt Disney World is still the Yachtsman Steakhouse at Disney’s Yacht and Beach Club. This table service eatery is the perfect place to indulge in delectable cuisine and is within walking distance of EPCOT. Best of all, Yachtsman has just added a few new dishes to its menu and we’re excited to share the details with you below:
You can check out Yachtsman’s Steakhouse’s new dishes in the Instagram post below:
View this post on Instagram
As you can see, there are four new menu items now on the menu which include two entrees, one side, and one dessert. Let’s take a closer look at each of these Yachtsman Steakhouse new arrivals!
First up is Filet Mignon. It is served Oscar-style with crab, asparagus, and bearnaise sauce.
Those that prefer a plant-based diet will definitely want to try the new Plant-based Trumpet Mushroom “scallop.” It is served with power grain pilaf, braised kabocha, squash, and yuzu-spinach emulsion.
You can pair your delectable Yachtsman Steakhouse mains with some delectable side dishes including Hot Honey-Bourbon Brussels Sprouts with chili-candied walnuts and Truffle Macaroni & Cheese.
You’ll also want to save room for dessert to sample the new Chocolate Cake featuring a chocolate biscuit, 65% chocolate ganache, chocolate buttercream and raspberry.
Again, Yachtsman’s Steakhouse is located in Disney’s Yacht and Beach Club Resort at Walt Disney World. Recommendations for this table service eatery are highly recommended and can be made starting 60 days beforehand via the My Disney Experience app.
Readers are encouraged to keep following along with MickeyBlog for further Walt Disney World news and updates. We’ll be coming to you LIVE! from the theme parks each and every week.
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