Celebrate Women’s History Month With Space 220 Treat
Something out-of-this-world is being served up at Space 220 in celebration of Women’s History Month. Guests lucky enough to score reservations at this insanely popular EPCOT Table Service Spot will definitely want to save room for dessert so that you can try out the Tropical Pavlova treat.
Space 220 recently took to Instagram to give us a first look at this goodie. You can check it out below:
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As you can see from the post above, the Tropical Pavlova is a specialty dessert made with a plant-based meringue. It also features coconut whipped cream, passion fruit sauce and is topped with mango, kiwi, dried raspberries, Opal basil and Yuzu chocolate. You’ll be in awe of the way these flavors combine in this dessert perfect for anyone with a sweet tooth.
The brains behind this creation is Chef Romina who also took to Instagram to share some insights as to what it means to be a woman in the industry!
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“Celebrating Women’s History Month makes us remember how far we have come, empowering younger generations to keep fighting to make their dream become a reality.” – Chef Romina. Thank you so much Chef Romina for your words of inspiration and your delectable contributions to the Space 220 menu.
For those unfamiliar, Space 220 is location near Mission: SPACE in EPCOT. The eatery is designed to give guests the feeling that they are dining while orbiting the earth. The eatery features a sit-down prix-fixe, 2 course meal at lunch or prix-fixe 3-course meal at dinner featuring contemporary twists on classic American dishes.
This is currently the most difficult dining reservation to secure at Disney so booking 60 days in advance is essential. Bookings can be made via the My Disney Experience app.
Credit: Disney
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