REVIEW: Three Deluxe NEW Menu Items from Fleur de Lys in EPCOT
Our MickeyBloggers are making the rounds at EPCOT’s food booths today for the Flower & Garden Festival. Three, deluxe, new menu items have arrived at Fleur de Lys in the France Pavilion; here’s our review!
Recently, Disney shared the complete list of menu items for Fleur de Lys. You’ll notice there are three new options available including two food items, and one drink.
Fleur de Lys’ Full Menu
Food Items:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
- Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
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Kronenbourg Blanc 1664 Draft Beer
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VeRy Raspberry: Rosé wine with natural raspberry flavor
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Kir àla Poire: French sparkling wine with Monin desert pear (New)
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La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices
NEW Menu Items
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise ($7.55)
The Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise features Provençal-style braised beef, rosemary tomato, and niçoise gnocchi.
Our MickeyBlogger notes that this dish is simple and delicious. She especially enjoyed the gnocchi, which is presented as a potato cake.
The meat is tender and melts in your mouth. The tomato adds a zing of flavor, which nicely balances the other elements.
Tarte Chocolat Mogador ($8.50)
The Tarte Chocolat Mogador features a chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm.
This brownie is similar to a molten lava cake. Its gooey center is both delightful and unexpected.
The brownie itself offers a moist and creamy texture. Although we don’t think the raspberry sauce is necessary, overall, it’s a great dessert!
Kir àla Poire ($9.00)
Last, but not least, the Kir àla Poire features a French sparkling wine with Monin desert pear.
Our MickeyBlogger shares that this is a simple champagne, with no added frills.
That being said, she really enjoyed it. If you’re visiting EPCOT for the Flower & Garden Festival, make sure to stop by Fleur de Lys to sample its three, new menu items!