L’Chaim! Holiday Kitchen (Morocco and France) at EPCOT’s Festival of the Holidays
Looking for some classic deli noshes with New York flair for your taste buds? Then take a look at the menu at L’Chaim between Morocco and France.
Food Items:
- Pastrami on Rye with House-made Pickles and Deli Mustard
- Smoked Salmon Potato Latke
- Potato Latkes (Plant-based Item)
- Sufganiyot: Mini Jelly-filled Donuts
- Black and White Cookie (Plant-based Item) – Cookie Stroll
Beverages:
- Shmaltz Brewing Company Hanukkah Beer: Golden Jelly Doughnut Pastry Ale, Clifton Park, NY
- Blue Cosmo Cocktail
Stay tuned for more yummy food booths at this year’s Festival of the Holidays!
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