Why This Plant-Based Cupcake Was Not So Lucky in Disney World
Who else is ready for St. Patrick’s Day??
Irish Cream Cheesecake
Even if you aren’t, Disney World sure is, and today is the day that many new and returning St. Patrick’s Day eats and drinks have arrived in the parks and beyond. We’ve already tried a new Irish Cream Cheesecake, and now we’re heading to another location for a plant-based cupcake!
Lucky Clover Cupcake
We visited Disney’s All-Star Sports Resort’s End Zone Food Court to try the plant-based Lucky Clover Cupcake for $5.79.
Lucky Clover Cupcake
It’s a chocolate cupcake with a golden vanilla buttercream swirl and shamrock sprinkles. It’s really cute and photographed nicely!
Lucky Clover Cupcake
Sadly, when it comes to flavor, we were not a fan of this cupcake. It was very dry and crumbly, and it didn’t have a lot of flavor either. The icing was also pretty tasteless!
Lucky Clover Cupcake
Now, this is a pretty cupcake, and it’s great to have this option for plant-based eaters! Keep in mind that this was just our experience too, so your mileage may vary.
Lucky Clover Cupcake
The Lucky Clover Cupcake is available from March 1st to the 31st, and it’s available at the following Disney World hotel locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Spyglass Grill at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Lucky Clover Cupcake
Keep following MickeyBlog for more Disney World news!
