Flower & Garden Festival Food Booth Menus Arrive in EPCOT!
The 2024 EPCOT Flower & Garden Festival is happening in just two days! We’ve been watching the park get ready by adding topiaries, gardens, and the Outdoor Kitchens.
Outdoor Kitchens are what the food booths for this festival are called (you can check out all of the menus right here!). And now, some of the menus are up in the park!
Flower & Garden Festival Menus
The menu is up at The Land Cart! This booth is hosted by AdventHealth and is technically a new booth at the festival, located near The Land Pavilion.
On the menu is a Mickey-shaped Pretzel with cheese sauce, the new Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers, the new Açai Parfait with Greek yogurt, fresh berries, and granola, and a Strawberry Fruit Bar.
There aren’t any prices listed for those items, but there are for the drinks. the new Florida Smoothie with pineapple, orange, and mango is $6.25, and then you can get a bottled soda for $5.25 or bottled water for $3.75.
We can’t wait to try these new items out in just 2 days! Stay tuned for our review.
We also saw the menu up at Farmers Feast over near World Discovery.
This menu is a bit different here, because it changes throughout the festival.
The first menu is called the Early Bloom Menu and will be available from February 28th through March 30th (I believe the sign is misprinted). The Veal Tenderloin is new, while the Strawberry Rhubarb Upside-Down Cake is returning.
Next is the Springtime Menu, which you can enjoy from March 31st through April 27th. Both the Seared Scallop and Blueberry Buckle are new!
Finally, we have the Summer Solstice Menu from April 28th through May 27th. Both the Seared Pork Tenderloin and Peach Galette are new.
As you can see, the Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and Frozen Lemon Tea Cocktail remain on the menu throughout the entire festival.
Be sure to keep up with MickeyBlog for more Disney World news and updates!