Cake Bake Shop at Disney’s Boardwalk is Hiring for New Roles!
The Cake Bake Shop at Disney’s Boardwalk is opening in 2024, and the highly-anticipated sweet shop is ramping up their hiring.
Gwendolyn Roberts recently posted on LinkedIn two exciting new positions for anyone looking for culinary roles at this upcoming location.



Photo: The Cake Bake Shop
Cake Bake Shop is currently filling positions for Savory Executive Chef and Sous Chef.
Savory Executive Chef


Photo: Disney
According to workforcenow.com, “The Savory Executive Chef will have a passion for Cooking (Savory), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. This person should be a strong, strategic leader and be well versed with a financial/business acumen.”


Photo: Disney
Core Objectives of the Role (this list is not all inclusive) :
- Strong Business and Financial Acumen that includes Sales, Comps, Labor, Prime Cost, Budgeting and Ordering
- General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model
- Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Team in all aspects of the day to day operations
- Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day operating norms
- Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly, through our Team Members or our Managers interactions and follow up
- Collaborative approach with Human Resources and the Executive Team to implement and uphold company standards, initiatives, etc as it pertains to HR in the location
- Developmental strategy with all Team Members and Managers, fostering an environment of continual growth and in turn, bench strength for our leadership team
- Strong attention to detail in all aspects of the business and day to day Culinary Operations


Photo: The Cake Bake Shop
Qualifications:
- Degree in Culinary or a related field preferred
- At least 5 years of experience in restaurant management with at least 2 of those years having worked as an Executive Chef in a fine dining establishment
- Professional appearance
- Able to lift/move up to 50 pounds
- Able to work in a standing position for extended period of time
- Able to adhere to a 45-hour work week with availability in the mornings or evenings, weekdays, weekends and holidays (if necessary)
- Must be Servsafe Certified
- Must be proficient in Food and Alcohol Safety
Sous Chef


The Cake Bake Shop
According to workforcenow.com, “The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory systems. Additionally the Sous Chef is responsible for providing supportive leadership to the Executive Chef and Team Members throughout their daily operations.”



Photo: The Cake Bake Shop
Core Objectives of the Role (this list is not all inclusive) :
- General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering
- General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model
- Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations
- Hospitality Awareness and skill set that is collaborative with the Management Team on company initiatives, rollouts, and day to day operating norms
- Focus on Culinary, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members
- Collaborative approach with the Executive Chef and the Management Team to implement and uphold company standards, initiatives, etc as it pertains to HR in the location
- Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team
- Strong attention to detail in all aspects of the business and day to day Culinary operations
- Completion of any other duties as assigned by the Executive Chef


Cake Bake Shop
Qualifications:
- Degree in Culinary or a related field preferred
- At least 3 years of experience in restaurants with at least 1 of those years having worked as a Sous Chef in a fine dining establishment
- Professional appearance
- Able to lift/move up to 50 pounds
- Able to work in a standing position for extended period of time
- Able to adhere to a 45-hour work week with availability in the mornings or evenings, weekdays, weekends and holidays (if necessary)
- Must be Servsafe Certified
- Must be proficient in Food and Alcohol Safety
For additional info, please visit the Cake Bake Shop Career Page.


Image: MickeyBlog
Thanks for visiting MickeyBlog.com! Want to go to Disney? For a FREE quote on your next Disney vacation, please fill out the form below and one of the agents from MickeyTravels, a Diamond Level Authorized Disney Vacation Planner, will be in touch soon! Thank you!
Feature Photo: Disney