NEW Delectable Summer Dishes Added To Menu at EPCOT’s Le Cellier
We hope that you brought your appetites Disney friends because we’ve got something absolutely delectable to share with you. Le Cellier has been giving their menu a summer makeover and we’re excited to give you a first look at the dishes you’ll want to be sure to try during your next EPCOT visit!
Photo: Disney
Let’s dive in and take a look at each of the new items on the Le Cellier menu!
Appetizers:
- Green Onion & Garlic Canadian Cove Mussels – This delectable seafood dish is made with Canadian Cove P.E.I Mussels, Ramp Pistou Cream, and Broiled Ciabatta! $21.00.
- Mushroom Bisque – Morel Mushrooms, Potatoes, and Creme Fraiche. $13.00
- Jumbo Chilled Shrimp – Comes with tasty Cocktail Sauce and an Espelette Pepper Cream. $21.00
- Fried Cauliflower- This plant-based option comes with Tahini Espuma, Pine Nut Brittle, and Radishes. $16.00.
- Prime Steak Tartar “Kibbeh Nayeh” – This dish includes Bulgar Wheat, Radish, Mint, Garlic Aioli, and Toasted Foccacia Bread. $19.00.
Entrees:
- Canadian Tourtiere – Chickpea and Mushroom Pie with Braised Endive, Snap Peas, Stone Fruit Ketchup, and a plant-based demi-glace. $34.00.
- Grilled Scallops: This entree comes complete with Caviar, Zucchini fritter, Patty Pan Squash, Sweety Drop Pepper, and a Creamy Piquillo Sauce. $51.00
Also, be sure to save room for one of the delicious Poutine offerings at Le Cellier as well as for the Maple Creme Brulee!
Image Credit: Disney
Le Cellier is a Signature Dining Restaurant located in the Canada Pavilion. It is a popular spot and reservations can book up so we recommend securing your spot as early as possible. Walt Disney World guests can book up to 60 days beforehand!
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