Wine Bar George Debuts New Spring Menu
Wine Bar George at Disney Springs took to social media yesterday to share the news that they have just unveiled a new Spring menu and we’ve got all of the delicious details! Wine Bar George Spring Menu highlights include House-Made Avocado Ricotta, Zucchini Hush Puppies, a Strawberry Tart and more!
You can check out Wine Bar George’s official social media post below.
Wine Country Brunch
To Start
- House-Made Hummus- cucumber / olive oil / naan bread / chipotle / 14
- Watermelon & Arugula Salad- shaved fennel / grapefruit / burnt honey vinaigrette / 13
- Crispy Mac & Cheese Bites- tomato nage / pecorino / 16
- Kendall Brook Smoked Salmon- ciabatta crisp / red onions / fried capers / 18
Boards
- Artisanal Cheese Board- four artisanal cheeses / condiments / 29
- Charcuterie Board- four artisanal meats / condiments / 27
- The Big Board- six artisanal cheeses & five artisanal meats / condiments / 62
Main Plates
- Fried Chicken Biscuit- Pimento cheese, bacon relish, sunny side egg / 22
- French Toast- fresh strawberries compote / honey whipped cream cheese / 18
- Steak & Eggs- roasted potatoes / sriracha hollandaise / 25
- Burrata- avocado / Nueske’s bacon / crostini / 22
- Sausage Gravy & Biscuits- house-made biscuits / bacon
- add 2 eggs (6) / add pork belly (12) / 18
- Wine Country Omelet- corn / tomato & mushrooms / bacon / Havarti / crispy shallots / 18
- Shakshuka- coddled egg / grilled ciabatta / 20
Sweets
- Olive Oil Cake/ 8
- Key Lime Pie/ 8
- Strawberry Tart- mascarpone / toasted pecans / 10
Sides
- Eggs (2)/ $6
- Potato and Bacon Hash/ $6
- Bacon/ $6
- House-Made Buttermilk Biscuits/ 8
Cocktails
- Jorge’s Red Sangria- Ordóñez Family Secret Recipe / 16
- Wake Up Call- Espresso-Infused Barsol Pisco, Caffè Borghetti Espresso Liqueur / 16
- Paloma- Lunazul Blanco Tequila, Grapefruit Soda, Lime / 14
- Mai Tai- Appleton Estate Rum, Rhum Agricole, Lime, Orange Curaçao, Orgeat / 14
- Aperol Spritz- Aperol, Prosecco, Soda / 14
Frozen
- Frozcato Mimosa made with DOLE Whip® Pineapple- Moscato / Pineapple / Prosecco / 15
- Frozcato made with DOLE Whip® Pineapple- Moscato / Vodka / Pineapple / 15
- Frosé- Rosé / Vodka / Strawberry / 15
- Freaujolais- Beaujolais / Vodka / Raspberry / 15
- Frozen Old Fashioned made with DOLE Whip® Orange- With George Dickel 8-Year-Old Tennessee Whiskey. / 15
Lunch
Small Plates
- House-Made Hummus- cucumber / olive oil / naan bread / chipotle / 14
- Watermelon & Arugula Salad- shaved fennel / grapefruit / burnt honey vinaigrette / 13
- Warm Spiced Olives- lemon / chili peppers / 9
- Burrata- seasonal tomatoes / olive oil / ciabatta / 18
- House-Made Meatballs- triple cheese polenta / tomato sauce / 16
- Saganaki On Fire- Vlahotiri / Metaxa / crostini / 17
- Crispy Mac & Cheese Bites- tomato nage / pecorino / 16
- Roasted Pork Belly- grilled corn / candied lime vinaigrette / pork rinds / 18
- House-Made Avocado Ricotta- pickled radish / hot honey / grilled sourdough bread / 15
- Zucchini Hush Puppies- preserved lemon remoulade / 9
Boards
- Artisanal Cheese Board- four artisanal cheeses / condiments / 29
- Charcuterie Board- four artisanal meats / condiments / 27
- The Big Board- six artisanal cheeses & five artisanal meats / condiments / 62
Entrées
- Chicken Salad Sandwich- roasted tomatoes / brioche / house-made chips / 18
- BLT+C- bacon / lettuce / tomato / brioche / four-cheese sauce / house-made chips / 17
- Steak Frites- skirt steak / caramelized onion aioli / fries / 22
Family Style Plates
- Skirt Steak*-serves two – four- roasted potatoes / grilled bok choy / mushrooms / bacon /chimichurri / 76
- Grilled Whole Greek Sea Bass- serves two – four/ white bean ragout / warm spinach with tomato confit /cipolini onions / 78
Dinner
Small Plates
- Watermelon & Arugula Salad- shaved fennel / grapefruit / burnt honey vinaigrette / 13
- Warm Spiced Olives- lemon / chili peppers / 9
- Burrata- seasonal tomatoes / olive oil / crostini / 18
- House-Made Meatballs- triple cheese polenta / tomato sauce / 16
- Crispy Mac & Cheese Bites- tomato nage / pecorino / 16
- Saganaki On Fire- Vlahotiri / Metaxa / crostini / 17
- House-Made Hummus- cucumber / olive oil / naan bread / chipotle / 14
- Roasted Pork Belly- grilled corn / candied lime vinaigrette / pork rinds / 18
- House-Made Avocado Ricotta- pickled radish / hot honey / grilled sourdough bread / 15
- Zucchini Hush Puppies- preserved lemon remoulade / 9
Boards
- Artisanal Cheese Board- four artisanal cheeses / condiments / 29
- Charcuterie Board- four artisanal meats / condiments / 27
- The Big Board- six artisanal cheeses & five artisanal meats / condiments / 62
Entrées
- Bell & Evans Chicken Breast- patty pan squash / roasted mushroom & tomatoes / Tahini / 34
- Grilled Ribeye- root vegetable gratin / baby carrots carrot & bone marrow jus / 49
Family Style Plates (serves two-four)
- Skirt Steak*- roasted potatoes / grilled bok choy / mushrooms / bacon / chimichurri / 76
- Grilled Whole Greek Sea Bass- white bean ragout / warm spinach with tomato confit / cipolini onions / 78
Dessert
- Key Lime Pie- a Florida favorite / 8
- Olive Oil Cake- candied olives / lemon mascarpone / 8
- Strawberry Tart- mascarpone / toasted pecans / 10
Reservations at Wine Bar George are strongly encouraged and can be made via My Disney Experience, OpenTable, Yelp!
Readers are encouraged to keep following along with MickeyBlog for further Walt Disney World news and updates. We’ll be coming to you LIVE! from the theme parks each and every week.
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