FIRST LOOK: NocheBuena Cocina Entrees at EPCOT’s Festival of the Holidays
MickeyBlog has been spending the day at the Festival of the Holidays which kicked off today at EPCOT. Here’s a look at some of the awesome items at the NEW Nochebeuna Cocina Holiday Kitchen near the Mexico Pavilion .
This is a great place for those looking for plant based options.
On the menu is the Impossible Chorizo Tamale.
This vegetarian options comes with Cotija Cheese and a Spicy Red Chile Sauce.
We also sampled the Pernil.
This treat was made of Mojo Pork with Tomatoes and a Ketchup Mayonnaise.
Rounding out the trio was the Alfajores.
This goodie features vanilla shortbread with Dulce de Leche and Coconut!
You can’t go wrong with any of these awesome menu items! Be sure to give them a try during your next Disney getaway!
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