First Look: Delicious Goodies at Le Marche De Noel Holiday Kitchen
Our culinary tour of Festival of the Holidays continues with a stop at Le Marche De Noel Holiday Kitchen. This spot features a menu brimming with French-inspired holiday goodies!
Our MickeyBloggers Greg and Elyssa tried the Roti de Jambon Sauce Moutarde a l’ancienne, Pommes Dauphines.
This dish features trips of roasted hams, mushrooms, pearl onions and bacon in a mustard sauce.
The entree comes with a side of puff potatoes!
According to our MickeyBlogger Greg, this dish was “delicious, creamy and flavorful.” He said that he ate every last bite! We’re definitely giving it a thumbs up.
Greg paired his portion with the Spiced Pumpkin Punch.
This alcoholic cocktail was made with Rhum Clement VSOP Agricole, Pumpkin Puree and Oat Milk.
For dessert, it was the Macaron en Sucette Ganache a la Menthe Poivree et aux Chocolats Valrhona.
The presentation on this dish was divine.
You get a trio of macarons in cake-pop form.
The treat is flavorful with peppermint and Valrhona Chocolate Ganache.
All in all, this was a wonderful trio big on holiday vibes.
If you’re lucky enough to be at EPCOT this holiday season then be sure to stop by the France Pavilion and give these goodies a try!
Add the perfect amount of ambiance was the holiday storyteller Pere Noel which we had a chance to listen to while we dined.
We took a video which you can check out below:
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We’ll be coming to you LIVE! from the theme parks throughout the holiday season.
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