First Look: Grapefruit Tart at The Citrus Bowl at the Flower & Garden Festival
If you’ve been following along with MickeyBlog, you’ll know that we’re at EPCOT today to check out the first day of the EPCOT International Flower & Garden Festival. As we made our way around the World Showcase, we had a chance to stop and sample of the delectable treats at the Festival’s outdoor kitchens. Here’s a first look at the Grapefruit Tart which is available at The Citrus Blossom.
This was the line we encountered at The Citrus Bowl this afternoon.
As we’ve previously mentioned, the line for this outdoor kitchen can get pretty long as its the place to go to pick up the Orange Bird Souvenir Sipper.
If you want to try out some of the goodies here or pick-up a sipper for yourself than we recommend you lining up at an off peak time when lines may be shorter.
As we look over the serving counter you can see a bunch of the sippers waiting for their new home.
But, that’s not why we’re here!
We dropped by to sample the Grapefruit Tart.
This beautiful blossom of a treat is made with a Grapefruit Curd.
Lychee Jam adds a lovely bit of sweetness.
The treat is topped with a Ginger Mousse.
Yuzu Cream adds the finishing touches.
The Grapefruit Tart retails for $5.25 and has it all. There’s a little bit of sweetness, a little of tartness and is big on citrus flavors.
Readers are encouraged to keep following along with MickeyBlog for more coverage of Disney’s Flower and Garden Festival.
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