Flying Fish Reopens at Disney’s Boardwalk on January 27th
Some of our favorite Disney World restaurants are FINALLY starting to reopen! Yesterday we shared a first look at the menu for Jiko which will be reopening next month at Animal Kingdom Lodge and today we another beloved eatery to chat with you about! Flying Fish a wonderful table service eatery at Disney’s Boardwalk will start welcoming guests back NEXT WEEK!
For those unfamiliar, Flying Fish has gained a reputation with Walt Disney World guests and regulars alike as a great place to go for a high-end meal with lots of delicious seafood!
The ambiance of the restaurant is very luxurious and the menu elevates gourmet seafood to a fine art. The restaurant boasts an open kitchen allowing you to watch master chefs create their culinary masterpieces using the freshest ingredients. In addition to a tantalizing menu, guests will also find an impressive wine selection as well as signature cocktails and decadent desserts!
Here’s a look at the menu!
Appetizers
- Lobster Bisque- Sambuca, Chive Oil. $16.00
- Prince Edward Island Mussels- Fresh Herbs, Chardonnay Broth. $18.00
- Slow-roasted Pork Belly- Spiced Apple, Cherry Gastrique. $16.00
- Shrimp Cocktail- Blood Orange, Horseradish and Black Cyprus Sea Salt. $17.00
- Mesclun Greens Salad- Chèvre, Marcona Almonds, Watermelon Radish and Blueberry Vinaigrette. $15.00
- Tasting of Artisan Cheeses- Brillat-Savarin, V.S.O.P Gouda, Thomasville Tomme, Truffle Tremor and Smokey Blue. $21.00
- Oak-grilled Romaine. Cherry Tomatoes and White Balsamic Dressing (Plant-based). $15.00
Entrées
- Verlasso Salmon*- Bok Choy, Celery Root and Golden Saffron Nage. $48.00
- Filet Mignon*- Asparagus, Sweet Onion Risotto and Truffle Sauce. $59.00
- Seafood Pearl Pasta- Shrimp, Lobster, Scallops, Clams and Mussels. $55.00
- Char-crusted New York Strip*- Mille-Feuille Potato Gratin, Cauliflower Colors and Béarnaise Sauce. $56.00
- Plancha-seared Scallops*- Savory Grits, Sweet Corn and Peppadew Emulsion. $49.00
- Potato-wrapped Red Snapper*- Leek Fondue, Cassis-Red Wine Reduction. $58.00
- Organic Chicken- Parsnip Purée, Roasted Beets, Cracked Pistachios and Sauce Suprême. $38.00
- Roasted Tofu- Garden Vegetables, Holland Pepper Coulis (Plant-based). $40.00
Enhancements
- Sautéed Shrimp $18.00
- Cold Water Lobster Tail. $27.00
- Seared Scallops*. $21.00
- Grilled Octopus $21.00
Desserts
- Cocoa Breach-Vanilla Custard, Chocolate Bavarois, Feuillentine Crunch. $14.00
- Creamy Goat Cheesecake- Honey Glaze, Cassis Gel and Pistachio Cake. $13.00
- 50th Celebration Midnight Lemon- Fresh Berries, Crispy Meringue and Sweet Lemon. $12.00
- Key Lime Cake- Coconut-Lime Mousse, Guava and Tropical Coulis (Plant-based). $11.00
- Tasting of Artisan Cheeses- Brillat-Savarin, V.S.O.P Gouda, Thomasville Tomme, Truffle Tremor and Smokey Blue. $21.00
Kids’ Appetizers (à la carte)
- Chicken Noodle Soup- Organic Chicken and Whole Grain Noodles. $4.00
- Romaine Salad- with Ranch and Croutons. $5.00
Kids’ Create-Your-Own Entrées (choose one)
- Salmon- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $17.00
- Red Snapper- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $17.00
- Chicken Breast- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $14.00
- Pasta with Marinara- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $13.00
- Grilled Steak- Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice. $23.00
Kids’ Create-Your-Own Selections (choose two)
- Asparagus
- Green Beans
- Carrots
- Macaroni & Cheese
- Fruits on Palm Island
- S’more Time at the Beach
Specialty Cocktails & Coffee
- Espresso Martini- Stoli Vanil Vodka, Kahlúa Coffee Liqueur, shot of Joffrey’s Espresso, garnished with Lemon Twist, and Coffee Beans. $14.00
- Peanut Butter Freeze- Kahlúa, Baileys Irish Cream, Crème de Banana, dark Crème de Cacao, Peanut Butter, garnished with Candied Bacon. $14.00
- Boardwalk Café- Maker’s Mark Bourbon, Salted Caramel, Flying Fish Viennese-style Coffee blend, freshly made Cream. $13.00
- Chocolate Martini- Godiva Chocolate Liqueur, Stoli Vanil Vodka, House-made Cocoa Syrup, splash of Frangelico. $10.25
- Hand-pressed Viennese-style Flying Fish Signature Coffee Blend- Locally roasted 100% specialty grade Arabica beans served French Press-style. $7.49
Reservations
Reservations can be made 60-days in advance via the My Disney Experience app! Advanced reservations are strongly encouraged.
Dress Code
Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:
- Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.
- Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.
- Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.
Readers are encouraged to keep following along with MickeyBlog for further Walt Disney World news and updates!
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