Cap’n Jack’s Clam Dip Is the Perfect Appetizer For Your Next Family Get-Together
There have been so may incredible Disney eateries over the years and maybe it’s Disney’s 50th Anniversary that has us all nostalgic but we were recently thinking about Cap’n Jack’s. Who remembers this eatery?
Cap’n Jack’s Restaurant was at Disney Springs until 2013 and now you can capture the delicious flavors of the food that used to be served there with a brand new recipe.
In celebration of a half a century at Walt Disney World, Disney has come up with a brand new cookboook “Delicious Disney: Recipes & Stories from the Most Magic Place on Earth. Written by Pam Brandon, Mercy Carriker Smothers and Disney Chefs its an awesome collection of beloved Disney Dishes over the years!
A highlight of any visit to Cap’n Jack’s was the oyster bar. If there was one treat that had quests queuing up time and time again it was Cap’n Jack’s Signature Clam Dip. Thankfully “Delicious Disney” has recreated this incredible recipe for you to try at home.
CAP’N JACK’S CLAM DIP
Cap’n Jack’s Restaurant – Disney Springs (Permanently Closed)
Makes 2 Cups
- 1 cup canned minced clams, drained
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 4 Greek pepperoncini, finely minced
- 2 teaspoons fish bouillon
- 1 tablespoon chopped chives, more for garnish
- 1 teaspoon seasoning salt, more to taste
- 2 dashes favorite hot sauce
- Crackers, for serving
- Mix together all ingredients in a medium bowl. Refrigerate until ready to serve.
- Serve chilled with crackers.
You can find a print-at-home version of this recipe here- RECIPE_CapnJacks_ClamDip
If you love this recipe be on the lookout out for “Delicious Disney: Recipes & Stories from the Most Magical Place on Earth” which will be available exclusively at shopDisney.com and Walt Disney World beginning Sept. 28, 2021.
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