Take a Look at the Future Home of Gideon’s Bakehouse at Disney Springs
Something delicious is on its way to Walt Disney World! Last week, we here at MickeyBlog shared the news with you that Gideon’s Bakehouse is opening up a location in The Landing at Disney Springs near Jock Lindsey’s Hangar Bar.
Today we’re getting our first sneak peek at the storefront and we’re pretty darn excited!
As you can see, partitions are currently up at the Disney Springs location announcing that the Bakehouse is coming this year.
We are absolutely smitten with the whimsical artwork announcing this NEW Disney Springs arrival and think it’s a great indication of the awesomeness to come! The Bakehouse is already a favorite in the Orlando area where they have a reputation for creating absolutely delicious small-batch, handmade cookies and cakes.
Gideon’s is best known for their chocolate chip cookies heaped high with delicious chocolate morsels. Other delicacies include Pistachio Toffee Dark Chocolate, Cookies & Cream and Peanut Butter Crisp.
Steve Lewis, owner and creator of Gideon’s Bakehouse had this to say of their new Disney Springs location, “This opportunity is truly a dream come true and will allow us to flex all of our creative muscle in both desserts and décor. We’re passionate, inspired, and ready.”
According to the announcement with Dinsey Parks Blog, the Disney Springs Gideon’s location will offer an expanded menu where you’ll find everything from cookies and cakes to iced coffee including the Original Peanut Butter Iced Coffee.
Lewis had this to say about the ecclectic array of goodies you’ll find on the menu, “We’re also excited to bring more cake flavors to our new location, offering never-before-seen creations like our special line of Double Frosted Cakes.” He added, “There are more than a few secrets we have up our sleeves that you’ll just have to wait to see. It’s not Gideon’s if it isn’t a little dark and mysterious.” We aim to even make the wait in line entertaining by immersing everyone in a transformative environment that will share our story as guests progress toward the counter.”