We’re Feeling Very Fancy at This EPCOT Festival of the Arts Booth!
The very first EPCOT festival of the year is here! It’s the first day of the 2024 EPCOT Festival of the Arts.
There’s so much to do from taking some immersive photos to checking out the new merchandise. Another main part of the festival is the fun food, so let’s go try some for ourselves!
Gourmet Landscapes
Gourmet Landscapes is located over in the Canada Pavilion.
Take a look at the menu, which includes one new food item while everything else is returning.
We started with the new Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans for $5.50. This is also an item on The Wonderful Walk of Colorful Cuisine.
These beats pair very well with the goat cheese in this dish. It’s not a super spectacular dish, but it is tasty.
We actually really like the goat cheese paired with the next dish we’re about to talk about!
That dish is the Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce for $10.50.
The flavor here is delicious! The concept might be a little weird, but putting the bone marrow on the crusty bread adds a great texture and it’s a good flavor combination, too.
If you think eating bone marrow is weird, try and move past that, because it’s delicious!
Next, we got the returning Wild Mushroom Risotto with truffle shavings and zinfandel reduction for $9.75. This is a plant-based item!
You definitely need to like mushrooms to enjoy this one, but it’s very tasty! The mushroom and risotto pair very well together for this earthy dish.
This is a wonderful plant-based option.
Moving on the drinks, there are a few options here! You can get the Whole Hog Brewery Raspberry Chéret Double Radler, which is $5.75 for a 6 oz. or $9.75 for a 12 oz.
You can also get a Schlumberger Cuvée Klimt Brut for $9 or The Meeker Vineyard Winemaker’s Handprint Merlot for $11. Or, get the Frozen Scotch Cocktail, which is scotch and herbal tea garnished with a chocolate nail for $15.50.
Overall, these foods are on the fancy side, and they’re delicious! You can follow along with us at the first day of EPCOT’s Festival of the Arts right here.