Salt & Straw Combines Sweets and Screams with New Series!
Get ready fellow sweet-seekers and ice cream fans – Salt and Straw at Disney Springs welcomes October with a month of spooky and sweet flavors.
These mouthwatering treats are around for a limited time and the perfect way to celebrate the fall season. Let’s check out the Scoops & Skull Series coming to Salt & Straw this October.
The Great Candycopia
![Salt & Straw](https://mickeyblog.com/wp-content/uploads/2022/09/Candycopia-scoop-Silo_1_1080x.png-300x300.webp)
![Salt & Straw](https://mickeyblog.com/wp-content/uploads/2022/09/Candycopia-scoop-Silo_1_1080x.png-300x300.webp)
Photo: Salt & Straw
Chocolate Champurrado w/ Sesame Toffee
![](https://mickeyblog.com/wp-content/uploads/2023/09/Scoop-and-Skull-Seriesreenshot-2023-09-29-at-10.27.01 AM-300x246.png)
![](https://mickeyblog.com/wp-content/uploads/2023/09/Scoop-and-Skull-Seriesreenshot-2023-09-29-at-10.27.01 AM-300x246.png)
Photo: Salt And Straw
Salt & Straw collaborated with writer Paola Briseño-González for this Día de los Muertos inspiration.
Indulge in a delicate, spiced champurrado and sesame seed palanqueta. Creamy, crunchy, and delicious!
Blackberry & Masa Tamale Sherbet (v)
![](https://mickeyblog.com/wp-content/uploads/2023/09/Scoop-and-Skull-Seriesreenshot-2023-09-29-at-10.27.16 AM-300x211.png)
![](https://mickeyblog.com/wp-content/uploads/2023/09/Scoop-and-Skull-Seriesreenshot-2023-09-29-at-10.27.16 AM-300x211.png)
Photo: Salt And Straw
Made in collaboration with chef Paola Briseño-González and honoring Día de los Muertos, this is an amazing vegan treat!
Savor masa coconut cream sherbet combined with juicy marionberry sherbet for a simply delicious creamy treat.