FIRST LOOK: Coastal Eats Global Marketplace at EPCOT Food & Wine Festival
Get ready for some delectable eats and treats. We’re continuing our walk around the World Showcase where the EPCOT International Food & Wine Festival has just kicked off. We popped by Coastal Eats which specializes in succulent seafood dishes and classic cocktails.
The menu at Coastal Eats is as follows:
Food
- Lump Crab Cake with Cajun-Spiced Vinegar Slaw
- Oysters Rockefeller*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
- Wildly Brut Cuvée, South Australia (NEW)
- Cape Codder: Boyd & Blair Potato Vodka with Cranberry, Pomegranate and Lime
- CORKCICLE Stemless Flute
Our MickeyBloggers tried the Lump Crab Cake dish which comes with lemon and a bit of coleslaw.
Overall, this Coastal Eats dish gets a thumbs-up from our taste testers!
Our MickeyBloggers found this dish perfectly balanced. There was a nice portion of crab meat and not too much filler meaning that the seafood flavor really came through.
The slaw pairs well with the crab meat. Overall the entire dish had a milder crab flavor and wasn’t too fishy which is a win in our book!
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