Exciting Changes Coming to Some of Disneyland’s Most Beloved Eateries
We’ve got some exciting changes coming to Disneyland’s most beloved eateries. New seasonal food and beverage items are on their way to select table service restaurants kicking off on September 12th. If you’ve been following along with us here at MickeyBlog you may remember that Blue Bayou now offers alcoholic beverage options. Now this is being extended to other Disneyland eateries including Cafe Orleans, River Belle Terrace, and Carnation Cafe!
Here’s a closer look at new options you’ll want to be on the lookout for:
- River Belle Terrace – Coming soon to River Belle Terrace is a new brunch offering. Added to the menu will be six new items including lunch and dinner. One noteworthy dish is the Roasted Summer Squash and BBQ Burnt Ends Pasta and a Wildberry Mule (alcoholic) and Mississippi Mud Pie (non-alcoholic.)
- Café Orleans – A favorite is returning to Cafe Orleans! Get ready to welcome back the Potato & Sausage Soup. Also coming to the menu will be a Pimm’s Hurricane (alcoholic) and Bayou Punch (non-alcoholic.)
- Carnation Cafe – New additions to the menu will include the Veggie Skillet, Walt’s Chili-Cheese Omelet and Bloody Mary (alcoholic) and mimosa options with breakfast, a Peach Pie Margarita (alcoholic) and Orange Cream Soda (non-alcoholic) for other meal times.
We expect that Disneyland will start introducing more alcoholic treats in the near future. However, as of going to print, we can confirm that Disney has no plans to introduce alcoholic beverages to quick service locations. Readers are encouraged to keep following along with MickeyBlog and we’ll keep you posted on other new menu additions.
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