FIRST LOOK: Mexico Food Booth at EPCOT’s Food & Wine Festival
If you’ve been following along with MickeyBlog, you’ll know that we’re coming to you LIVE! from the EPCOT International Food & Wine Festival which kicked off today at Walt Disney World. Our culinary tour around the World Showcase continues with a stop at the Mexico Festival Kitchen!
On the menu are three savory dishes as well as craft beer and margaritas!
Main dishes include the Tacos al Pastor. Its made up of seared port belly pastor on a corn tortilla with chipotle, black beans, pineapple, pickled onions and chives. It retails for $7.50.
There’s also the Tostada del Barbacoa.
It comes with Barbacoa Beef on a fried corn tortilla with chipotle, black beans, salsa verde, Mexican crema queso fresco and chives.
It retails for $8.00.
According to our MickeyBloggers, it is absolutely fantastic.
We’re also told it pairs perfectly with the Blood Orange Margarita!
This luscious libation is made with Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim.
The margarita retails for $12.50.
Other options on the menu includes the Capirotada de Chocolate made up of an Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise. There’s also the It Takes 2 to Mango Margarita made with Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim.
Readers are encouraged to keep following along with MickeyBlog for more delectable Walt Disney World eats and treats! We’ll be coming to you LIVE! from the theme parks each and every week!
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