Indulge in The Prospector’s Homemade Cheddar Biscuits from Roundup Rodeo BBQ
We love visiting Toy Story Land at Disney’s Hollywood Studios! Fun attractions, awesome experiences, and tasty treats!
March 23rd marks the one year anniversary since the opening of this fan-fave area, and to celebrate, Disney Eats is sharing one of its most popular food offerings.
We have the recipe for The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly, and we are ready to indulge!
Roundup Rodeo BBQ
Have you been to Roundup Rodeo BBQ? Step into Andy’s backyard and the world of his toys while indulging on an array of tasty barbecue-inspired foods.
Think house-smoked meats, delicious sides, decadent desserts, and, of course, The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly.
You will love these buiscuits, and if you aren’t visiting Hollywood Studios anytime soon- you can still enjoy these tasty eats at home.
The biscuits are flaky, flavorful, and cheesy with the perfect balance of sweet and spicy!
THE PROSPECTOR’S HOMEMADE CHEDDAR BISCUITS WITH SWEET PEPPER JELLY
SWEET PEPPER JELLY
3 large red bell peppers, diced
1/2 cup diced Spanish onion
1 teaspoon red pepper flakes
1/2 cup white vinegar
1 cup sugar, divided
1/2 teaspoon coarse salt
2 teaspoons pectin
CHEDDAR BISCUITS
1 cup unsalted butter, frozen
1 1/2 cups bread flour
1 1/2 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon coarse salt
1 teaspoon baking soda
1 1/3 cups buttermilk
2 cups shredded yellow cheddar cheese
1/2 cup clarified butter, warmed
Sea salt, to taste
FOR SWEET PEPPER JELLY:
- Purée red bell pepper and onion in food processor until smooth.
- Bring puréed pepper mix, red pepper flakes, vinegar, 3/4 cup sugar, and salt to boil in medium saucepan. Reduce heat to simmer and continue simmering, stirring occasionally with rubber spatula, for 10-15 minutes, until reduced by slightly less than 1/3.
- Combine pectin and remaining 1/4 cup sugar in small bowl. Add to simmering pepper mix. Stir constantly for 5 minutes until jelly thickens.
- Pour into heatproof bowl to cool. Cool at room temperature for 30 minutes. Cover, and refrigerate until ready to use.
- Pepper jelly can made ahead and stored in the refrigerator up to 7 days.
FOR CHEDDAR BISCUITS:
- Preheat oven to 375°F. Line baking sheet with parchment and set aside.
- Grate frozen butter using a food processor with shredding disk or cheese grater. Set aside.
- Whisk bread flour, cake flour, sugar, baking powder, salt, and baking soda in large mixing bowl. Add frozen shredded butter and whisk until butter is evenly distributed.
- Add buttermilk and shredded cheese and stir with spoon until soft dough forms.
- Transfer dough to a floured surface and roll into 1/2-inch thick rectangle.
- Fold dough into thirds and roll to flatten slightly. Repeat 3 times. Roll dough to 1/2-inch thickness.
- Cut into circles using a 3-inch round biscuit cutter. Place on prepared baking pan.
- Bake for 14-15 minutes, until tops are golden and the bottom of the biscuits begin to brown.
- Remove from oven and brush with warm clarified butter and sprinkle desired amount of sea salt on top.
Enjoy this great recipe and stay tuned to MickeyBlog for more on this and all things Disney.
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Feature Article/Photo: Disney Eats