Gideon’s Bakehouse Introduces Us To New Chef Kristy Carlucci
We’ve got some exciting news for all you Disney foodies out there. If you’ve been following along with us then you know that we are counting down the days until Gideon’s Bakehouse officially opens at Walt Disney World and today it looks like we are inching ever closer. The Bakehouse posted to Instagram earlier today to announce that there’s a new chef which will be joining the Disney Springs team!
Here’s the post:
https://www.instagram.com/p/CClTFDmloRG/?utm_source=ig_web_copy_link
As you can see from the post above, Chef Kristy Carlucci will be joining the company and has an impressive resume including five years as the Pastry Chef of the Osprey Tavern in Orlando. She learned Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY and worked with an incredible Who’s Who in the culinary world and has baked for everyone from celebrities to professional athletes.
She’s well known in the Orlando community and has been featured in the Orlando Sentinel, Orlando Weekly, Orlando Magazine and Edible Orlando. In May she was also inducted into Orlando Magazine’s Dining Awards Hall of Fame.
At Gideon’s, Chef Kristy will be the Guardian of the existing Gideon’s menu while using her years of incredible experience to create an incredible array of Limited and Secret Menu Items.
According to the announcement with Dinsey Parks Blog, the Disney Springs Gideon’s location will offer an expanded menu where you’ll find everything from cookies and cakes to iced coffee including the Original Peanut Butter Iced Coffee.
Steve Lewis, owner and creator of Gideon’s Bakehouse had this to say of their new Disney Springs location, “This opportunity is truly a dream come true and will allow us to flex all of our creative muscle in both desserts and décor. We’re passionate, inspired, and ready.”Lewis had this to say about the eclectic array of goodies you’ll find on the menu, “We’re also excited to bring more cake flavors to our new location, offering never-before-seen creations like our special line of Double Frosted Cakes. There are more than a few secrets we have up our sleeves that you’ll just have to wait to see. It’s not Gideon’s if it isn’t a little dark and mysterious.” We aim to even make the wait in line entertaining by immersing everyone in a transformative environment that will share our story as guests progress toward the counter.”
We are anxiously awaiting the arrival of Gideon’s and this is a story that we’ll continue to follow closely here at MickeyBlog. Keep checking in with us for further news and updates!
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