Recipe: Panko-Crusted Chinese Long Beans with Sriracha Mayonnaise From Trader Sam’s
Get ready for the big game this weekend with an appetizer directly from the culinary minds at Trader Sams! This classic tiki bar located at the Disneyland Hotel is known for its creative cocktails and have perfected an incredible array of appetizers that definitely dazzle. This one is one of our favorites and is certain to impress when your guests are huddled around the TV.
Let’s take a look at the recipe:
Ingredients
Sriracha Mayonnaise
- 3/4 cup mayonnaise
- 1 teaspoon sriracha (Asian chili sauce)
- 1 teaspoon rice wine vinegar
- 1 teaspoon coarse salt
- 1 teaspoon cleaned and thinly sliced green onion, green part only
- 1/4 teaspoon fresh lime juice
- 1/4 teaspoon chopped garlic
- 1/8 teaspoon freshly ground black pepper
Panko-Crusted Chinese Long Beans
- 1 cup all-purpose flour
- 1 tablespoon seafood spice
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 4 cups canola oil, for frying
- 3/4 pound Chinese long beans*, cut into 4-inch-long pieces
- 4 eggs, beaten2 cups panko (Japanese bread crumbs)
- Coarse salt, to taste
*Chinese long beans can be found in Asian-foods supermarkets. You may substitute thin green beans.
Sriracha Mayonnaise
Combine mayonnaise, sriracha, vinegar, salt, green onions, lime juice, garlic, and pepper in small bowl. Refrigerate until ready to serve.
Panko-Crusted Chinese Long Beans
Combine flour, seafood spice, cornstarch, garlic powder, onion powder, salt, and pepper in a shallow bowl. Line a baking sheet with paper towels; set aside. Pour oil in a deep pot to a depth of 1 inch. Heat over medium-high heat to 350°F. Moisten long beans; dredge in flour mixture. Dip in beaten eggs, then roll in panko. Working in batches, gently place in hot oil until golden brown, about 2 to 3 minutes, using tongs or a slotted spoon to gently turn beans every 45 seconds. Transfer fried beans to prepared baking sheet and season lightly with salt. Serve with Sriracha Mayonnaise.
This recipe was shared compliments of D23 and The Walt Disney Company. You can find the original here. Readers are encouraged to keep following along with MickeyBlog for the latest Disney news and updates!
Thinking about a visit to Disney? Getting started is easy! Simply fill out our form below to get your FREE, no-obligation quote from MickeyTravels.
Find articles like this helpful? Then why not consider working with an Authorized Disney Vacation Planner? As an agent with MickeyTravels, I’ll be on hand to assist you with everything from finding your perfect package to helping you plan lots of special touches to make your visit truly magical. Best of all my services are absolutely FREE. Get in touch at 1.800.801.4025 via email at mroden@mickeytravels.com or follow along on Facebook