July 18th is National DOLE Whip Day and the perfect time to indulge!
If you have visited Disney World, there’s a good chance you enjoyed this delicious soft serve originally created in 1984 by Dole Packaged Foods.
DOLE Pineapple Whip was first served at Aloha Isle at Magic Kingdom and can now be enjoyed at multiple locations across the parks.
In addition to the citrus DOLE Whip, today, Aloha Isle serves a delicious Pineapple Upside-down Cake and Disney is sharing the recipe inspired by the iconic dessert at Aloha Isle.
Even better? We’re topping it with Frozen Pineapple Treat inspired by DOLE Whip.
Pineapple Upside-Down Cake became popular after James Dole hired Henry G. Ginaca to develop a machine that would peel and core pineapples automatically. Shortly after the company held a contest for pineapple recipes!
This Pineapple Upside-Down Cake features pineapple slices on top and the pineapple juice from the can is added to the cake batter! Yum! Let’s indulge in this amazing recipe.
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