The Last 4 Food Booths Have FINALLY Opened at the 2026 EPCOT Food & Wine Festival
The 2026 EPCOT Food & Wine Festival kicked off at the end of August, and we’ve been enjoying all the food, entertainment, and merchandise since then. However, not all of the food booths opened at the start of the festival.
2026 Food & Wine Festival
In fact, 6 total booths weren’t open when the festival first began. Two of those opened last month, and today, all of the booths are finally open!
Final Food & Wine Festival Booths Open
The final 4 food booths have officially opened at the 2026 EPCOT Food & Wine Festival! Let’s take a look.
The first booth that finally opened today is Coastal Eats. It’s located in World Celebration near Creations Shop on the World Discovery side — near Gyozas of the Galaxy.
The booth serves up some seafood — here’s a look at this year’s menu:
Food:
- Crab Cake with tropical fruit chutney, mustard sauce, and micro celery — $7.49
- Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry — $7.49
Drinks:
- Rileys Lookout Sauvignon Blanc — $6.50
- Boyd & Blair Pomegranate Codder — $12.50
Next up, we have Earth Eats, which is over in World Nature near the Land Pavilion.
There is one new item on the menu this year; take a look:
Food:
- 🧀 Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs — $8.49 (Emile’s Fromage Montage item)
- Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New) — $4.49
Drinks:
- Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic) — $4.79
- Harken Barrel Fermented Chardonnay — $6.50
Next, we have India! This booth is located right after the China Pavilion if you’re heading toward Germany.
It has a bunch of returning favorites on the menu:
Food:
- Potato-Pea Samosas with plant-based coriander-lime cream (Plant-based) (30th item) (Introduced in 2005) — $5.49
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread (30th item) (Introduced in 2004) — $6.49
Drinks:
- Mango Lassi (non-alcoholic) — $5.29
- Mango Lassi with Camikara 8-Year-Old Cask Aged Rum — $12.50
- United Breweries Taj Mahal Premium Lager — $6 for 6 oz., $9.75 for 12 oz.
- Sula Tropicale Brut Sparkling Wine — $7.75
Finally, we have The Alps! It’s near the Germany booth and pavilion.
There are a few new items on the menu this year, and they sound absolutely delicious:
Food:
- 🧀 Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (30th item) (Introduced in 1997) (New) — $6.79 (Emile’s Fromage Montage item)
- 🧀 Tartiflette — Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New) — $5.49 (Emile’s Fromage Montage item)
- Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote — $5.49
Drinks:
- Salomon Undhof Stein Kremstal DAC Riesling (New) — $7.50
- Schlumberger Klassik Brut (New) — $7.75
- Loimer Lois Grüner Veltliner (New) — $6.50
- Wine Flight — $8.50
Stay tuned for more Disney World news and updates!
