RECIPE: German Schinkennudeln from EPCOT’s Food & Wine Festival
The EPCOT Food & Wine Festival always brings us SO many delicious eats, from the new, exciting dishes to the iconic festival staples.
Milled & Mulled Booth
One of the most beloved dishes at the festival is the Schinkennudeln from the Germany booth! It’s basically like an elevated German version of macaroni and cheese, and it’s phenomenal.
Schinkennudeln from Germany at EPCOT’s Food & Wine Festival
And now, you don’t have to wait to get to the festival to eat it because Disney has shared the recipe so you can make it right at home!
German Schinkennudeln Recipe from EPCOT’s Food & Wine Festival
Makes 8-10 servings
Ingredients
- 2 cups heavy cream
- 2 eggs
- 1/4 teaspoon salt
- Pinch of ground white pepper
- Pinch of nutmeg
- 1/2 cup Swiss cheese, shredded
- 1/2 cup white cheddar cheese, shredded
- 1 pound cooked elbow macaroni
Optional
- 2 cups diced ham
Photo: Disney
Directions
- Preheat oven to 375°F.
- Spray a 16- x 9-inch baking dish with nonstick spray.
- Whisk together cream, eggs, salt, pepper, and nutmeg in a large bowl.
- Toss cheeses together in a small bowl until combined; remove 1 cup cheese and set aside.
- Stir remaining cheeses into cream mixture.
- Cook macaroni until just tender; drain and add cream mixture, stirring immediately.
- Pour mixture into prepared baking dish. Cover with foil.
- Bake 30 minutes. Remove foil and sprinkle reserved cheese over top of noodles. Bake 15 minutes longer.
- Cool 10 minutes before cutting into squares. Serve warm.
To add protein to this dish, add 2 cups of diced ham to the macaroni mixture before baking.
Schinkennudeln from Germany at EPCOT’s Food & Wine Festival
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