Come With Us to Preview the Eats and Drinks at Hurly-Burly at Disney’s BoardWalk!
We’re getting the first look at Hurly-Burly!
The seaside lounge will open at Disney’s BoardWalk on October 1st.
We’re here previewing the location ahead of its official opening, looking at the coastal-inspired drinks and light bites, experiencing what family-friendly hours offer, and exploring what the adult-exclusive hours have in store for guests aged 21 and older.
And it’s time to prep our taste buds for the next preview.
Let’s drool over some of the eats and drinks being served at the new lounge!
Eat and Drink Preview – Hurly-Burly
Whether you’re looking for small bites or unique drinks — Hurly-Burly has what you need!
Their menu is gorgeous, themed to the vibrant, seaside setting…
…filled with small bites, non-alcoholic drinks, cocktails, beer, and wine!
The back of the menu features information about Hurly Burly’s past and present!
We’ve already gotten the first look at the lounge’s menu, but now we get to actually try some of the items.
We started by tasting the Overture in Orange. The drink is a nostalgic frozen treat made with Minute Maid Orange Juice, topped with Sweet Cream. It costs $6.99.
For a kick, we also tried the Caramel Corn Old Fashioned with Woodford Reserve Kentucky Straight Bourbon, Caramel Corn, and The Bitter Truth Decanter Bitters.
This is their take on the classic Old Fashioned, with a seaside caramel corn twist! The drink is priced at $21.
We also got a look at the Cherry-Vodka Limeade made with Tito’s Handmade Vodka, Amarena Cherry, and cold-pressed lime juice for $17, the Mertini with Plymouth Navy Strength Gin, Dolin Dry Vermouth de Chambery, and Hella Cocktail Co. Orange Bitters for $19, and the Road to Fame (Hurly Burly’s Atlantic Coast-inspired Whiskey Sour) with Michter’s Single Barrel Rye Whiskey, Laird’s Straight Applejack Brandy, and lemon Juice for $21.
We also got to peek at the light bites — including the Roast Beef Sliders with shaved roast beef and horseradish-mustard sour cream on slider rolls. It costs $17.
The Mini Pretzels look amazing and come with bacon-cheese fondue.
This item is $12.
We’re drooling for the Mini Apple Cider Doughnuts with miso-caramel sauce!
They’re $11.
The Tomato Pie is massive and can also be plant-based upon request.
It’s $11 and has focaccia, tomato sauce, oregano, and pecorino romano.
The Oven-Roasted Shrimp comes with garlic, herbs, and sweet pepper-onion relish. We got to try this dish, and it was cooked perfectly. The use of herbs and relish was a smart choice, leaving our taste buds wanting more!
This dish is $19.
Forget chips and salsa — Hurly Burly’s Meatballs in Tomato Gravy is our new go-to! The veal, pork, and beef meatballs come with tomato gravy, stacciatella cheese, pecorino romano, and toasted focaccia for dipping! The meatballs were authentic and extremely flavorful, with an extra kick of flavor from the tomato gravy.
This is $15 and also comes plant-based upon request.
The final two food sneak peeks were the Antipasto for $21, which comes with sliced meats, burrata, pecorino romano, and marinated vegetables, and the Theatre Concessions for $12, which comes with a trio of meatballs, a sugar cookie, and buttered popcorn.
Overall, their menu is incredibly impressive, with the items nailing down that unique, signature Northeast flavor. Their diverse selection of light bites is great for the whole family — even picky eaters!
This is such an incredible addition to Disney’s BoardWalk, and we’ll definitely be back for more!
Does this have you drooling? If so, head over on or after October 1st — when Hurly-Burly officially opens — to try some items for yourself!
And we’ll keep bringing you the latest in all things Disney, so stay tuned to MickeyBlog.com.
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