Let’s Dig Into the Halloween Specials at Downtown Disney’s Ballast Point!
All kinds of Halloween offerings have materialized around Disneyland Resort!
From not-so-spooky decorations to eerie-sistible eats and drinks, we’re on a mission to check out everything Halloween Time has to offer around the resort.
Of course, that means we have to try all the fall flavors! We’ve already eaten the seasonal arrivals at Pym Test Kitchen, Smokejumpers Grill, and Galactic Grill, but we’re far from done!
Let’s head to Downtown Disney to try our next Halloween specials.
Halloween Specials – Ballast Point
We’re here at Ballast Point, where limited-time Halloween offerings have arrived!
This season, they’re offering the following Halloween specials:
- The Cursed Apple: $16
- Spooky Tiramisu: $16
- Ghostly Glazed Pork Belly: $18
- Haunted Harvest Quesadilla: $18
We’re trying them all — let’s dig in!
We’re starting with The Cursed Apple, which is a frozen apple cider slush made with Excelsior Imperial Apple Cider and apple juice, topped with a Fireball float, and garnished with a caramel apple lollipop.
If you’re a fan of the frozen apple juice in Disneyland Park — and enjoy the heat of Fireball — then you’ll love this one!
The Ghostly Glazed Pork Belly offered our taste buds crispy pork belly tossed in a ghost pepper-pomegranate glaze, served with miso butter acorn squash and roasted garlic “crawling critters.”
The pork belly had a nice balance of texture, with crispy onions on the outside and tender pork belly on the inside. The glaze had a kick, pairing perfectly with the semi-sweet acorn squash.
The Haunted Harvest Quesadilla is another amazing option this Halloween season!
It’s a spinach flour tortilla filled with creamy huitlacoche ricotta, Oaxaca cheese, and salsa macha, grilled until crisp and inspired by the rich flavors of Mexican culinary tradition.
Our tortilla was loaded with cheese and roasted corn!
The quesadilla was very delicious — along with the salsa.
To finish our meal, we got the Spooky Tiramisu!
This dessert has Espresso martini-soaked ladyfingers layered with mascarpone cream, finished with cocoa powder and raspberry coulis.
It comes in a skull mold with raspberry sauce, providing the “spooky” vibes referenced in its name! This was the perfect way to end the meal, and it wasn’t too sweet or rich.
We highly recommend heading here during Halloween Time to try these specials for yourself!
And we’ll keep bringing you along for all our Disneyland Resort fun, so stay tuned to MickeyBlog.com.
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