Cookie Butter Fans: RUN to the Belgium Booth at EPCOT’s Food & Wine Festival!
We’re digging into the 2026 EPCOT Food & Wine Festival, and we’re taking you along for the ride!

2026 Food & Wine Festival
The ultimate foodie festival has kicked off in EPCOT, and we’re here on its first day of operation!
From culinary delights to scavenger hunts, we’re on a mission to experience everything the festival has to offer.

We’re heading to our next booth to taste more festival flavors!
Join us, won’t you?
Belgium Booth – 2026 EPCOT Food & Wine Festival
The Belgium booth is serving up delicious eats and tons of drinks this year!

Belgium Booth – 2026 EPCOT Food & Wine Festival
Here’s their full festival menu:
Food:
- Beer-braised Beef — served with smoked gouda mashed potatoes
- Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (30th item)(NEW)(Introduced in 2010)
Drinks:
- Chilled Belgian Coffee (non-alcoholic)
- Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Brouwerij St. Bernardus Watou Blond Ale (NEW)
- Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
- Van Steenberge Piraat 7 Strong Ale (NEW)
- Beer Flight

Let’s dig in!
Review
Today, we got the Belgian Waffle for $5.49. (This item was originally introduced in 2010, and is being served in celebration of the festival’s 30th anniversary!)

Belgium Booth – 2026 EPCOT Food & Wine Festival
The waffle has cookie butter and whipped cream, topped with speculoos cookie pieces.
Our MickeyBlog reporter admitted she isn’t a cookie butter fan; however, she still loved it! (High praise, honestly.)

Belgium Booth – 2026 EPCOT Food & Wine Festival
Overall, we recommend putting this treat on your list of festival must-eats–especially if you appreciate the flavor of cookie butter. (And, even if you don’t, you may find yourself surprised by a newfound appreciation.)

Belgium Booth – 2026 EPCOT Food & Wine Festival
Follow Along LIVE As We Explore the 2026 EPCOT Food & Wine Festival!
That wraps up our time at this booth! Stay tuned as we continue digging into more festival foods!


