Halloween Takes Over Jock Lindsey’s Hangar Bar at Disney Springs!
MickeyBlog was lucky enough to attend a special media event, and we are bringing you a first look at the ghoulish food, drinks, and ambiance at one of our favorite locations!
Jock Lindsey’s Halloween Bar
Jock Lindsey’s Hangar Bar is known for changing things up throughout the year, including its popular holiday transformation during the Christmas season.
Now, Halloween is getting its turn in the spotlight. This is the second year of the spooky Halloween overlay, and we could not wait to check it out.
The inside is decorated with purple and orange garland and plenty of ghosts, witches, cats, and pumpkins.
Here is our invite and the delicious menu items we are about to try!
The seasonal menu items include appetizers and drinks.
We are loving the themed looks and flavors.
Spooky Sips and Drinks
This year features new food and beverages and the return of the fan-fave, Alien Invader Sliders.
For the special event, the location is bringing everything out family-style. We are trying food, drinks, and everything in between!
First up is the Midnight Relic, made with Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter for $18.
We loved the delicious flavor of the ube and the color of the drink. It was one of the best ube alcoholic drinks we’ve had! Highly recommend!
Next, we sipped on the Viper’s Nest. This is a non-alcoholic drink made with Dole Pineapple Juice, white cranberry juice, green apple syrup, blue curacao syrup, Sprite, and butterfly pea extract, topped with green apple juice-filled pearls and gummy candy for $7.
You can really taste the Dole pineapple juice and cranberry flavors, and we loved the fun gummy candy! This is a great option for kids.
There is also the Temple of Doom Margarita, made with Patron Silver Tequila, Bols Blackberry Brandy, blackberry puree, habanero-lime syrup, and lime juice, topped with a black sugar rim, blackberries, and cherries for $20.
This drink is VERY tart and sour, especially with the blackberry.
It was not our favorite, but would definitely appeal to someone who loves tart and sour flavors!
The Skull and Sour is another great option, made with Jameson Irish Whiskey, Bols Beach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands for $19.
This drink was refreshing and delicious, though admittedly heavy on the lemon flavor! We got just a hint of the pumpkin spice.
Delicious Bites
We also had a chance to try some of the new fall food offerings. The Candelabra Eggs were a FAVORITE.
This dish comes with deviled eggs filled with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarilla custard for $18.
These were amazing, and we loved the deviled egg flavor paired with the fried chicken! The sauce gave it a nice kick and flavor.
The Alien Invader Sliders are back!
These are made with crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives for $17.
The Nashville hot chicken was not spicy, so don’t be intimidated. The chicken was crispy and delicious, and we were glad to indulge in them again!
We loved the flavor combos in the Midnight Mayhem Popcorn Chicken! This dish comes with crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce for $15.
It reminded us of a great bar snack, and the candied bacon was our favorite part.
We weren’t huge fans of the Bone Kebabs, but many of the people at the event really loved them. They come with pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws for $17.
They reminded us of a falafel’s consistency, and the presentation was fun! It’s served in a plastic bone screw.
We also tried the Dark Forest Dip, which is made of roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita for $12.
It was okay, but we felt it was kind of a basic hummus dip.
Skull of the Dead Dip is another tasty offering. It features Barbacoa beef, cheddar sauce, spicy fried onions, and plantain chips for $14.
We loved the flavors of this one, and the beef was delicious with the cheddar sauce.
We had a great time sampling all of the new flavors and checking out the Halloween vibes.
Be sure to stop by Jock Lindsey’s Hangar Bar at Disney Springs on your next visit. These spooky offerings will be available from now until November 9!
Halloween Fun at Disney Springs
This is just the start of the Halloween season, and Walt Disney World is a great place to celebrate.
Stay tuned and follow along with us at MickeyBlog to stay updated on this and all things Disney.
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