Forest & Field at EPCOT’s 2025 Food & Wine Festival: Is it Worth It?
When it comes to EPCOT’s 2025 Food & Wine Festival, there’s no such thing as a bad day to visit!
2025 EPCOT Food & Wine Festival
In case you missed it, the fan-favorite fall event kicked off last week on Thursday, August 28th, and runs through Saturday, November 22nd, bringing incredible live entertainment, exclusive festival merchandise, and PLENTY of fantastic outdoor kitchens to the park.
Photo: Disney
Our MickeyBlog team was on the scene on Day 1 of the festival, but this week we’re going back for more!
On opening day, we sampled the goods at Sunshine Seasons, Flavors of America, Refreshment Outpost, and more. But today, it’s time to see what’s happening over at Forest & Field!
Photo: Disney
Let’s check it out!
Forest & Field at EPCOT’s 2025 Food & Wine Festival
Located on the walkway between World Showcase and the Imagination! Pavilion, Forest & Field serves up hearty fall flavors and a selection of drinks.
Forest & Field
This year, Forest & Field’s food options include Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl; Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline; and the brand-new Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia.
For reference, here’s a look at the full menu, including the booth’s beverage options:
Menu
Today, we started off with the Autumn Chili ($6.50).
Autumn Chili
This one features Impossible beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl.
Autumn Chili
But honestly, you don’t need to be meat-free to enjoy this dish!
The Autumn Chili is SHOCKINGLY delicious. The “meat” is super tasty and extremely flavorful — you really can’t even tell it’s not beef!
Autumn Chili
Although the flavors came together perfectly, the one downside to this dish was the bread. Unfortunately, the bread bowl was so completely stale that we skipped it.
Next, we tried the Schiacciatta Sandwich ($6.25), which features Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia.
Sandwich
The flavors all pair really well with the pesto, resulting in a tasty and delicious dish.
Sandwich
Even better? The focaccia came toasted and warm!
Don’t Miss Out!
Want to check it all out for yourself? Be sure to stop by Forest & Field during EPCOT’s 2025 International Food and Wine Festival, running now through November 22nd, 2025!
Spaceship Earth at EPCOT
As always, stay tuned to MickeyBlog for all the latest Disney Parks news!
