Every Single New Item at the 2025 EPCOT Food & Wine Festival

The 2025 EPCOT Food & Wine Festival began last week in Disney World and runs all the way through November 22nd this year! There are a ton of food items to try, including a bunch of NEW food and drinks to try.

So, I’ve compiled ALL of the new items at this year’s festival (there are over 80!), so you know what to look out for if you want something new! Let’s take a look.

Every New Item at the 2025 EPCOT Food & Wine Festival

Every single item listed below is marked as “new” by Disney this year. And, if you see the 🧀 symbol, it means that it’s an item on Emile’s Fromage Montage.

Brew-Wing Lab

Food:  

• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame 

Beverages: 

• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA 
• BrewDog 95 Tropical Session IPA 
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer 
• BRLO Wild Berries Hard Cider
• Ciderboys Pumpkin Spice Hard Cider 
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider 

Connections Eatery

Food: 

• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun 

Beverage: 

• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) 

Coastal Eats 

Available starting September 28

Food: 

• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre 
• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry  

Beverages: 

• Rileys Lookout Sauvignon Blanc 

NEW! Gyozas of the Galaxy 

Available starting September 28 

Food: 

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery 
• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives  
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro 

Beverages: 

• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk 
• Willamette Valley Vineyards Pinot Gris 

The Fry Basket 

Beverages: 

• 3 Daughters Brewing Mojito Blonde Ale

Flavors from Fire 

Food: 

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri  

Earth Eats

Beverages: 

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)  

Sunshine Seasons 

Beverage: 

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)   

Australia

Food: 

• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Mexico 

Food: 

• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco 
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds

Beverages: 

• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice  
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave  

China 

Food: 

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce 

Beverages: 

• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup  
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup

Refreshment Outpost 

Food: 

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw   

Beverages: 

• Bold Rock Apple Crumble Hard Cider  

The Alps

Food: 

• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Beverages: 

• Stiegl Brewery Goldbräu Austrian Märzen Lager  

Germany

Beverages: 

• Schöfferhofer Berry-Lime Hefeweizen  
• von Trapp Brewing Oktoberfest Märzen-style Lager 

Sommerfest 

Food: 

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard 

Spain

Food: 

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española  
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels   
• 🧀 Basque Cheesecake with orange sauce  

Beverages: 

• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur 

Italy 

Food: 

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce 
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil  
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice 

Beverages: 

• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner

Regal Eagle

Beverage: 

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)  

Flavors of America 

Food: 

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun 
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll 

Beverages: 

• Harpoon Brewery Flannel Friday Hoppy Amber Ale  
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout 
• von Trapp Brewing Natür Helles Lager

Funnel Cake

Food: 

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

Japan 

Food: 

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger
• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce  

Beverages: 

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic)  
• Brewlando Brewing Fuji Apple IPA 
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu 
• Sparkling Sake Otokoyama  

Tangierine Café

Food: 

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread
  • Chermoula chicken 
  • Moroccan-spiced lamb 
  • Plant-based falafel (Plant-based) 

Beverages: 

• Keel Farms Golden Apple Chai Hard Cider 
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider 

France 

Food: 

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée  
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip 
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote

Beverages: 

• Instant Becot Bordeaux  
• L’Oceade Atlantique Sauvignon Blanc 

Canada

Beverages: 

• Château des Charmes Pétales Rouge 
• Collective Arts Brewing Pilsner

Refreshment Port

Beverages: 

• Brewery Ommegang Oak-Aged Watermelon Kolsch  

Shimmering Sips 

Food: 

• Strawberry Champagne Trifle (Plant-based) 

Bramblewood Bites 

Food: 

• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Beverages: 

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale  

Milled & Mulled 

Food: 

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil 
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato 

Beverages: 

• 3 Daughters Brewing Apple Strudel Hard Cider 
• Keel Farms Maple Harvest Hard Cider 

Forest & Field 

Food: 

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) 
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages: 

• Daou Vineyards Chardonnay 
• Famille Hugel Classic Pinot Noir 

Swirled Showcase 

Food: 

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce  

Beverages: 

• Früli Strawberry Belgian White Beer 
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve

Stay tuned for more Disney World news and updates!

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