Flavors From Fire Might Have Our FAVORITE Dish From the 2025 Food & Wine Festival!
The 2025 EPCOT International Food & Wine Festival is finally here!
Of course, we’re eating our way through the festival! We’ve already grabbed items from places like the Mexico Booth, the Australia Booth, and Joffrey’s!
But we’re far from done. Let’s head to our next booth!
Flavors from Fire
We’re stopping by the Flavors from Fire booth! It’s located near Creations.
Flavors from Fire – 2025 EPCOT Food & Wine Festival
Here’s what they’re offering this festival season:
Food:
- Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based)
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New)
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
Drinks:
- Deschutes Brewery Black Butte Porter
- Four Virtues Bourbon Barrel Zinfandel
- Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard
Flavors from Fire – 2025 EPCOT Food & Wine Festival
We’d love to try everything, but we don’t have enough stomach space. So today, we’re just here for the Rodizio-style Grilled Beef Skewer!
Review
We grabbed the only new item at the booth this year–the Rodizio-style Grilled Beef Skewer! It costs $7.
Flavors from Fire – 2025 EPCOT Food & Wine Festival
The beef is tender and flavorful, cooked perfectly. The potato, chimichurri, and roasted baby peppers balance beautifully with the meat, providing tasty bites every single time.
Flavors from Fire – 2025 EPCOT Food & Wine Festival
We highly recommend this dish–it’s sure to be a festival favorite this year!
If that interests your taste buds, head to Flavors From Fire while the festival runs through November 22nd!
Click Here to Follow Along as We Experience This Year’s Festival!
And we’ll keep bringing you along as we review more booths around the festival, so stay tuned to MickeyBlog.com.
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