7 Disney World Restaurants Participating in Visit Orlando’s Magical Dining Event!
There are a TON of dining options at Disney World, and so many of them are absolutely delicious! It can be hard to choose where to eat, but we think we might just be able to make your decision easier if you’re going on vacation soon.
Wailulu Bar & Grill Lunch
It’s almost time for Visit Orlando’s Magical Dining! This is like a restaurant week that happens in Orlando, except it lasts for a full month and a half. This year, it’s from August 15th through September 30th.
Photo: Visit Orlando
And, several Disney World restaurants are participating! Let’s take a look.
Visit Orlando’s Magical Dining
Il Mulino — Walt Disney World Swan Hotel — $40 menu
Appetizers
- Arancini Di Carne — Italian rice balls stuffed with house-made bolognese over spicy marinara sauce
- Insalata Trattoria — organic mixed greens, seasonal vinaigrette, seasonal vegetable
- Insalata Caesar — the classic Il Mulino caesar salad
Main Course
- Rigatoni con Fungi — rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil
- Pollo Scarpariello — hand-cut chicken with garlic, white wine, wild mushrooms and spicy cherry peppers
- Tonnarelli Amatriciana — handmade tonnarelli, spicy basil sauce, pancetta, red onion, locatelli romano cheese, caper focaccia crumble
Dessert
- Tiramisu — espresso-soaked lady fingers with mascarpone cheese mouse, cocoa
- Le Tre Sorbetti — trio of flavorful sorbets
- Panna Cotta — chocolate hazelnut, orange marmalade
You can see more details and book your reservation right here!
Photo: Swan and Dolphin Resort
Todd English’s bluezoo — Walt Disney World Dolphin Hotel — $60 menu
Appetizers
- Mushroom Rangoon — mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots
- Shrimp Cocktail — poached jumbo shrimp, avocado purée, bloody mary cocktail sauce
- Tuna Tartare — sesame soy dressed grade A ahi tuna, avocado wasabi crema, nori ash, crispy wonton, nitro sriracha
Main Course
- Verlasso Salmon Simply Fish — silky potatoes, seasonal vegetables, and your selection of sauce:hollandaise, lemon buerre blanc, house-made tartar, french style tomato vinaigrette or grapefruit mostarda
- Crispy Brick Chicken — fresh garlic & herb roasted bell & evans half chicken, sweet corn puree, succotash, rosemary butter sauce
- Cappelletti — lemon herb ricotta cheese filling, charred eggplant, crème fraiche, roasted heirloom tomatoes, toasted pine nuts
Dessert
- Chocolate Lava Cake — espresso ice cream, hot chocolate mocha sauce
- Strawberry Mango Mousse — strawberry jelly, strawberry whipped ganache, muddled strawberries, mango, fresh mint
- Lemon Blueberry Tart — blueberry whipped ganache and lemon sorbet
You can see more details and book a reservation right here!
Photo: SwanDolphin.com
Amare — Walt Disney World Swan Reserve — $40 menu
Appetizers
- Calamari — crispy calamari, tomato aleppo pepper sugo, toasted sumac crema
- Lamb Kofta — seasoned ground lamb sausage, tzatziki, fennel & apple salad, red zhug
- Fattoush Salad — heirloom tomato, fresh picked herbs, toasted sesame seeds, baby turnip, radish, sumac pita chips, romaine lettuce, pomegranate vinaigrette
Main Course
- Grilled Souvlaki — your choice of two grilled tender chicken or angus beef skewers, with crispy potatoes, tabbouleh, pesto, harissa hummus, and warm pita bread
- Harissa Roasted Half Chicken — orzo pasta, seasonal sauteed vegetables, parsnip puree, roasted chicken beurre monte
- Swordfish Chermoula — grilled swordfish filet, saffron rice tahdig, red chermoula, roasted red pepper slaw
Dessert
- Chocolate Tahini Tart — tahini milk chocolate mousse, raspberry confiture, raspberry sauce
- Greek Yogurt Cheesecake — blueberry sumac meringue, blueberry mint sauce, sesame brittle
- Olive Oil Cake — white chocolate whipped cream, brulé orange supreme, citrus caviar
You can see more details and book a reservation right here!
Photo: TJM Communications, Inc.
Summer House on the Lake — Disney Springs — $40 menu
Appetizers
- Potato Salad Deviled Eggs — lake meadows farm
- Caramelized Brussels Sprouts — balsamic vinegar, parmesan
- A Nice House Salad — tomatoes, cucumbers, white cheddar, croutons, choice of housemade dressing
Main Course
- Miso Glazed Salmon — broccoli salad, toasted almonds, sesame-miso butter
- Costa Mesa Salad with Wood Grilled Chicken — chipotle crema, avocado, pico de gallo, queso fresco, crispy tortilla
- Florida Fish “of the Moment” — wood grilled or blackened, 30a potatoes & corn
Dessert
- Gooey Lemon Butter Cake — served warm
- Warm Chocolate Chip Cookie — a la mode
- Chocolate Fudge Layer Cake — vanilla cream
20th Anniversary Dish
- Whipped Burrata Crostini — truffle honey, arugula
- Four Cheese Ravioli — pomodoro, gruyère besciamella gratinate
- Key Lime Coupe — graham crumble, whipped cream
You can see more details and book a reservation right here!
Summer House on the Lake
Jaleo — Disney Springs — $40 menu
Appetizers
- Salted Cod Fritters — fried cod and potato fritters with honey alioli
- Ensalada Verde — mixed greens with cherry tomatoes, onions and olives with a sherry dressing
- Espinacas a la Catalana — sautéed spinach, pine nuts, raisins and apples
Main Course
- Chorizo Casero con Puré de Patatas al Aceite de Oliva — house-made traditional chorizo with mashed potatoes and olive oil
- Pollo con Pisto Manchego — josper grilled chicken thigh with a traditional vegetable stew
- Gambas al Ajillo — the very, very famous tapa of shrimp sautéed with garlic
- Tortilla de Patatas — Spanish omelet with potato and onions
Dessert
- Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana — a classic Spanish custard with ‘espuma’ of Catalan cream and oranges
- Pan con chocolate — chocolate custard with caramelized bread, olive oil and brioche ice cream
- Helados y Sorbetes Caseros — daily selections of ice cream and sorbets
20th Anniversary Dish
Empedrat de Mongetes
traditional Catalan bean salad with tomatoes, olives and sherry dressing
Upgrades & Enhancements
- Upgrade first course:
- Jamon Ibérico de bellota cortado a mano – 48 month cured ham from the legendary free range, acorn-fed, black footed Ibérico pigs of Spain; hand carved table side +$24
- Upgrade third course:
- Carne asada – Josper grilled prime flat iron beef steak +$9
- Lubina a la donostiarra – mediterranean seabass cooked in the Josper with a traditional basque sauce +19
- Upgrade dessert:
- Tarta de queso – “burnt” basque-style cheesecake made with goat cheese +$3
- Enhance your meal with more tapas
- José’s taco – jamón ibérico de bellota and Royal Ossetra caviar +$16
- Ensalada de aguacate y mojo verde “Spanish diner” – avocado, mojo verde and goat cheese salad +$8
- Calamares a la romana – fried calamari with bravaioli +$12
You can see more details and book a reservation right here!
Maria & Enzo’s — Disney Springs — $40 menu
Appetizers
- Focaccia della Casa — house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper
- Burrata Caprese — tomatoes, basil, extra virgin olive oil, sea salt, house focaccia
- Caesar Salad — Enzo’s favorite recipe; romaine lettuce, toasted ciabatta, parmigiano
Main Course
- Paccheri al Ragu’ di Cavolfiore — house-made pasta, cauliflower ragu, calabrian chili, lemon extra virgin olive oil, pecorino romano
- Spaghetti e Polpette — marinara, meatballs, parmigiano, basil
- Pollo alla Parmigiana — lightly breaded chicken breast, marinara, fior di latte mozzarella, parmigiano, penne pomodoro
Dessert
- Torta all’Olio di Limone — lemon olive oil cake, whipped mascarpone, lemon curd, fresh strawberries
- Tiramisu — ladyfinger cookies, mascarpone, coffee, cocoa powder
- House Gelato — chocolate or vanilla
- House Sorbetto — strawberry or lemon
You can see more details and book a reservation right here!
Wolfgang Puck Bar & Grill — Disney Springs — $40 menu
Appetizers
- Bruschetta — marinated tomatoes, mozzarella, pesto aioli, ciabatta
- Truffled Chips — point reyes bleu cheese sauce, garden chive
- Chinese Chicken Salad — sesame-soy-mustard vinaigrette, candied cashews, crisp wontons
Main Course
- Atlantic Salmon — potato puree, red wine sauce
- Viennese Chicken Schnitzel — mixed greens, cucumber salad, marinnated tomatoes, lemon
- Rigatoni Bolognese — pecorino romano, whipped ricotta
Dessert
- Ice Cream Sundae — hot chocolate sauce, whipped cream
- Animal Cone — vanilla gelato, waffle cone, cookies
- Giant Cookie — vanilla gelato, caramel sauce
Upgrades & Enhancements
- Steak Frites – grilled angus filet steak 6oz, fries, herb butter +$24
- Wolfgang Puck wine pairings (3 course) +$30
You can see more details and book a reservation right here!
Stay tuned for more Disney World news and updates!
