NEW Summer Solstice Menu Delivers Fresh Flavors at EPCOT’s Flower & Garden Festival
Although EPCOT’s Flower & Garden Festival ends in less than a month, there are still plenty of new menu items to enjoy!
Flower & Garden Festival
Farmers Feast, located inside CommuniCore Hall, offers a rotating seasonal menu with a total of three different menus available throughout the festival. We’ve already shown you the Early Bloom and the Springtime menus, and now it’s time for a NEW menu, featuring a summertime theme!
Summer Solstice Menu
The Summer Solstice menu is available from May 4th to June 2nd. You can take a look at the menu below!
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
- Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping (New)
Summer Solstice menu
Note that the drink menu has not changed.
Drinks (Available March 5 through June 2)
- Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
- B. Nektar Peach Tea Mead (New)
- Collective Arts Brewing Spring Pilsner (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
- Beverage Flight (New)
Review
We started with the new Heirloom Tomatoes and Fresh Mozzarella for $5.
Heirloom Tomatoes and Fresh Mozzarella
This dish featured fresh, juicy tomatoes that tasted like summer!
The garlic sourdough croutons had a delicious, crisp bite that added great flavor and texture, and they paired nicely with the creamy mini-mozzarella cheese.
Heirloom Tomatoes and Fresh Mozzarella
The shallot vinaigrette was light and delicate and complemented the dish well, while the micro-basil and balsamic pearls acted as a bright and flavorful garnish.
Heirloom Tomatoes and Fresh Mozzarella
Next, we savored the Grilled Beef Strip Loin. This dish was a returning menu item for $8.50, packed with lots of flavor.
Grilled Beef Strip Loin
It came with two slices of medium-cooked steak, which we found well seasoned and perfectly tender.
Grilled Beef Strip Loin
The steak was garnished with flaky sea salt, which really elevated the dish. The creamy tomato risotto included sun-dried and cherry tomatoes and was an excellent addition of flavor, as was the tomato-butter blanc and basil pesto topping.
Grilled Beef Strip Loin
Finally, the Peach Cobbler dessert was new this year, costing $4.75.
Peach Cobbler
This treat came with a creamy cinnamon gelato topped with warm peaches and a crumble topping.
Peach Cobbler
The cinnamon gelato paired perfectly with the warm spiced peaches, and the crumble topping gave it a nice crunch. We really enjoyed it!
Peach Cobbler
Overall
All three of these dishes were a huge hit for us, offering a nice variety of fresh flavors. This menu is definitely a must-try on your next trip to the 2025 EPCOT Flower & Garden Festival!
Summer Solstice spread
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