New Menu Items Make a Splash at Todd English’s bluezoo
Attention Disney foodies! Get ready for a fresh wave of flavor and amazing new eats.
Todd English’s bluezoo at Walt Disney World Swan and Dolphin already has a fantastic menu, and the popular dining location has just unveiled a selection of new items you don’t want to miss.
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The result is delicious and creative new twists to its award-winning coastal cuisine. Let’s indulge in the latest offerings.
New Additions
Known for its bold flavors, sophisticated atmosphere, and fresh seafood, bluezoo’s latest additions are perfect for an unforgettable and delicious dining experience.
Photo: SwanDolphin.com
Get ready to indulge in bold new flavors including the Asian Fried Spare Ribs with Okinawa sweet potato puree, crispy slaw, lime chili glaze, and edamame…
…and Peppercorn-Crusted Ahi Tuna featuring seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, and garlic parsley emulsion.
There is also the Angus Beef Filet featuring a 10oz beef filet, roasted marble potatoes, field mushrooms, onion jam, and truffle porcini sauce.
These new items are available now. Whether you’re a longtime fan or planning your first visit, these new dishes are the perfect way to indulge on your next night out.
Visit bluezoo at Walt Disney World Swan and Dolphin
Are you ready to experience this AAA Four-Diamond creation of internationally renowned celebrity chef Todd English?
You will love the vibrant atmosphere, underwater themes, and coastal menu that make this a must-do when visiting Disney World.
Stay tuned and follow along with MickeyBlog to stay updated on this and all things Disney.
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Feature Photo: bluezoo
