FULL List of Eats and Drinks Debuting at the Disneyland Resort on April 30th

April 30th will be a big day for foodies at the Disneyland Resort!

Disney has slowly revealed a massive amount of eats and drinks that will debut around the resort on April 30th–from heroic, plant-based menu additions to sweet treats. With so many announcements, it can be hard to keep up with it all. But don’t worry–to help you keep track, we’ve compiled a list of foods and drinks that will debut at the Disneyland Resort on April 30th!

Disneyland Resort Food & Drink Debuts – April 30th

Here’s the full list of eats and drinks debuting at the Disneyland Resort on April 30th! (65 items, to be exact.)

Disneyland Park

Bengal Barbecue

• Bengal Breakfast Bowl: White rice, scrambled eggs, fried spiced ham, gravy, and chile oil

Churros & Lemonade in Bayou Country

• Gator Tail: Classic churro rolled in green sugar

Edelweiss Snacks

• Matterhorn Puff filled with cheesecake, lemon curd, and fresh blueberries, topped with white chocolate and snow sugar 

• Chicken Niçoise Shaker Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing

Harbour Galley

• Peach Lemonade with Peach Rings: Lemonade and peach purée, garnished with peach rings and rimmed with chile-lime seasoning (Non-alcoholic beverage)

• Steak Salad: Roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette

• Corn Soup: Roasted corn soup topped with pasilla and roasted corn served in a sourdough bread bowl (Plant-based)

Hungry Bear Barbeque Jamboree

• Watermelon Lemonade: Served over ice and topped with lemon-flavored popping spheres (Non-alcoholic beverage; also available in a Jamboree Mason Jar Sipper)

• Barbecue Salad: Chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette

Jolly Holiday Bakery Cafe

• Coconut Cheesecake: Coconut cheesecake rolled in toasted coconut, with coconut whipped cream, white chocolate pearls, and a Mickey decoration 

• Chocolate Cake: Chocolate cake with frosting 

• Lemon-Raspberry Tiramisu: Lemon tiramisu cream with layers of raspberry-soaked ladyfingers, lemon curd, and fresh raspberries finished with dried raspberry and chocolate decoration

Little Red Wagon

• Lychee-Strawberry Green Tea: Green tea infused with lychee flavor and topped with strawberries (Non-alcoholic beverage)

Market House

• Butter Biscuit Cookie: Butter cookie with raspberry jam and white chocolate

Maurice’s Treats

• Cookie Croissant: Flat croissant coated in sugar

• Breakfast Cheesy Pretzel Bread: Cheesy garlic pretzel bread with scrambled eggs and sausage

Mint Julep Bar

• Pineapple-flavored Mickey-shaped Beignets: Dusted with pineapple powdered sugar

• Passion Fruit Mint Julep: Passion fruit, mint, and a hint of lime (Non-alcoholic beverage)(Returning item)

Plaza Inn

• Chocolate Gooey Brownie Cake: Chocolate brownie molten cake, Chantilly cream, caramel, and chocolate sauce, garnished with chocolate rice crisp

Rancho del Zocalo Restaurante

• Shrimp Ceviche: Shrimp, aguachile marinade, salsa macha, and guacatillo with tostadas

• Fresas con Crema: Strawberries with sweet cream and cheesecake bites

• Iced Cafe de Olla: Cold brew, horchata cream, and flan custard

Red Rose Tavern

• S’mores Butter Cake Sundae: Chocolate butter cake topped with vanilla ice cream, chocolate sauce, graham cracker crumbs, and toasted marshmallow

• Chicken Niçoise Salad: Mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing

• Provincial Grilled Chicken BLT: Grilled chicken, green goddess sauce, bacon, havarti, sliced tomatoes, and lettuce

Royal Street Veranda

• Strawberry Pecan Salad: Romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette (Plant-based)

• Cajun Chicken Salad Sandwich: Cajun chicken salad tossed in Cajun rémoulade, tomatoes, lettuce, and fried onions

• Sno-Balls with the following house-made flavored syrups to choose from: 
  • Pineapple
  • Coconut
  • Cherry
  • Lemon-Lime
  • Strawberry
  • Mango

The Tropical Hideaway

• Matcha Float: DOLE Whip Strawberry and Mango swirl, topped with white chocolate drizzle and toasted coconut

Tiana’s Palace

• Beignet-flavored Cold Brew (Also available with a cream topper)

Disney California Adventure

Aunt Cass Café

• Strawberries & Cream Cold Brew: Vanilla cream cold brew topped with a strawberry cold foam

• Peaches and Cream Bread Pudding: Peach pie topping, whipped topping, crème anglaise, and streusel

• Bacon Cheddar Ale Soup: Cheddar ale cream soup with bacon in a sourdough bread bowl

Award Wieners

• Street Corn Dog: All-beef hot dog with esquites-inspired topping

Cocina Cucamonga Mexican Grill

• Ube Cake Flan: Ube cake and vanilla flan

• Cucumber-Chia Agua Fresca: Cucumber-chia lime agua fresca (Non-alcoholic)

• Cool as a Cucumber Cocktail: Cucumber-chia lime agua fresca with tequila

• Jalapeño Passion Fruit Margarita

Boardwalk Pizza and Pasta

• Tiramisu Parfait 

Cappuccino Cart

• Mango-Guava Iced Tea (Non-alcoholic beverage)

• Banoffee Pie Cold Brew: Butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings

• Carne Asada Breakfast Burrito: Marinated steak, scrambled eggs, Monterey jack, and potato bites

Clarabelle’s Hand-Scooped Ice Cream

• Neapolitan Macaron: Chocolate macaron with vanilla bean buttercream and strawberry sauce

Cozy Cone 1

• Banana Cone-Nanza Churro: Classic churro topped with banana cream and crust dust

Cozy Cone 5

• Chicharron Preparado con Camarones: Wheat cracker, lime mayonnaise, lettuce, jalapeño-onion-cilantro salad, and lime-cooked shrimp, with aguachile salsa and hot sauce

Churros at Hollywood Land

• Tiramisu Churro: Classic churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Flo’s V8 Cafe

• Race Day Salad: Fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon

• Pastrami Sandwich: Sliced deli-style pastrami, Swiss cheese, pickle chips, shredded lettuce, and mustard on fresh-sliced rye bread

Hollywood Lounge

• Tiki Margarita: Tequila with pineapple margarita

Paradise Garden Grill

• Mango Strawberry Chile-Lime Parfait: Mango mousse, vanilla cake, mango passion fruit compote, and strawberry chamoy chile-lime gelée 

• Pineapple Agua Fresca (Non-alcoholic beverage)

• Fresh Pineapple Cocktail: Tequila, agua fresca de piña, and chile-lime-seasoned rim

• Achiote Chicken Salad: Achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips, and cotija cheese tossed in a spicy Caesar dressing

• Chicken Taquitos Rojos: Topped with shredded lettuce, crema, queso fresco, salsa roja, and pickled onions, served with Spanish rice and refried beans

• Plant-based Carne Asada Wet Burrito: Marinated steak tips, Spanish rice, refried beans, and avocado crema topped with salsa verde and crema 

Pym Test Kitchen

• Neutron Nachos: Blue and shrunken red corn tortilla chips, IMPOSSIBLE taco meat, seasoned black beans, cheese sauce, pico de gallo, sour cream, and pickled jalapeños

• Nachos Assemble! (Kids Meal): Blue and shrunken red corn tortilla chips, IMPOSSIBLE taco meat, seasoned black beans, sour cream, and cheese sauce served with yogurt, a Cuties Mandarin Orange, and a small DASANI Bottled Water

Schmoozies!

• Mickey Mint Cookie Shake: Mint cookies and cream shake, with whipped topping, sprinkles, crème-filled chocolate cookies, and red sugar rim 

Shawarma Palace

• Denver Breakfast Shawarma: Scrambled eggs, potatoes, ham, cheddar cheese, and bell peppers served with spicy ketchup

Smokejumpers Grill

• Raspberry Shake topped with whipped cream

• Fried Pickles with Buffalo Ranch

Studio Caterin Co.

• Western-style Loaded Potato: Creamy baked potato, garlic butter, charro-style beans, shredded cheese, sour cream, green onions, and sliced jalapeños

• Lomo Saltado Burrito: Peruvian-inspired lomo saltado stir-fry, shoestring french fries, and serrano-lime rice wrapped in a warm flour tortilla and served with serrano hot sauce

Willie’s Churros at Buena Vista Street

• Chocolate-Pecan Churro: Classic churro topped with maple glaze, toasted pecans, and chocolate drizzle

Various Outdoor Vending Locations

• Pull-apart Pizza Bread: Filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices

That wraps up our list of the foods and drinks arriving at the Disneyland Resort on April 30th! As always, we’ll let you know if/when anything else is announced, so stay tuned to MickeyBlog.com for the latest!

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 Photo: Disney Eats