Orlando International Airport Previews New Restaurants and Shops
The Greater Orlando Aviation Authority (GOAA) has shared a preview of the new retail and dining experiences coming to Orlando International Airport (MCO) as part of an updated Concession Master Plan.
The overhaul of MCO’s concessions, set to unfold in three phases, will turbocharge the airport’s food, beverage, and shopping opportunities.
Phase 1 of the Concession Master Plan will begin mid-2025, transforming more than 77,000 square feet of landside and airside space in MCO’s Terminals A and B.
Photo: MCO
“GOAA is taking a holistic approach to curate a program that includes a wide variety of shopping and dining experiences,” the authority explained.
“Healthier food options will be offered, as well as a selection of local, regional, and national brands, offering a curated dining experience that uniquely reflects the Orlando area.”
Photo: MCO
What Restaurants Are Coming?
When Phase 1 is completed, the following restaurants will join the MCO roster:
- Stasio’s
- Smoke & Donuts
- Kelly’s Homemade Ice Cream
- SoDough Detroit Pizza
- Milkhouse
- Jam-Eng
- 4Rivers
- The House on Lang
Proposals For Phase 2 and Phase 3 Will Come Later This Year
The new Concesssion Master Plan was designed to fulfill the NOAA’s strategic mission to “seamlessly connect Florida and the world through exceptional experiences, collaboration, and creativity.” Additionally, the plan will meet the authority’s goal to “become the world’s hub for the integration of transportation, commerce, and entertainment. The plan encourages small business participation, fostering economic prosperity in the region.”
Photo: MCO
As Phase 1 commences later this year, the Procurement Committee anticipates presenting recommendations to the GOAA Board by late 2025.
To learn more, visit flymco.com.
Photo: Disney
